Brown Sugar Brownies
Thick, fudgy brownies that are made with brown sugar instead of the classic white sugar. A chocolate lovers dream!
I have made a lot of brownies in my day (see proof here and guys, these brownies?
One of the best brownies I’ve had. #Truth
My Budding Baker is a hard core brownie lover and he’s become quite a pro when it comes to baking up a batch. As a matter of fact, he baked up this batch for you guys today. 😉
What Ingredients are Needed?
- Flour + Salt+ Baking Powder
- Butter (melted)
- Brown Sugar (not white sugar!)
- Eggs
- Vanilla
- Chocolate Chips
Make Your Brownies:
- These brownies are quick to whip up and you don’t need to drag out your big mixer for them. Simply mix the ingredients in a good size mixing bowl. A wooden spoon or silicone spatula will do the job.
- Spread the batter in a greased 8 x 8 baking pan ( not your standard 9 x 13) and bake.
- Once they are fully baked, let them cool for 30 minutes before cutting. This will prevent you from making a big mess of them.
They are amazing plain, but, can also be topped off with a wide variety of toppings. Try them with vanilla ice cream, whipped cream, chocolate syrup, caramel sauce, or a dusting of powdered sugar or coco powder!
Enjoy!
Brown Sugar Brownies
Brown Sugar Brownies- – Thick, fudgy brownies that are made with brown sugar instead of the classic white sugar. A chocolate lovers dream!
Ingredients
- ¾ cup butter melted
- 1 ½ cup brown sugar
- 1 teaspoon vanilla
- 3 eggs
- ¾ cup flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- dash of salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease an 8 x 8 baking dish.
- In a mixing bowl, mix together melted butter, sugar, vanilla and eggs. Mix fully to combined, Then, add in flour, salt, baking powder and cocoa powder. Mix until the batter is fully combined and no dry spots are remaining . Stir in chocolate chips.
- Spread batter into prepared dish. Bake 32-35 minutes or until they start to pull away from the edges of the pan.
- Let the cool for 30 minutes before cutting.
Nutrition
Calories: 396kcalCarbohydrates: 53gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 95mgSodium: 178mgPotassium: 187mgFiber: 2gSugar: 42gVitamin A: 552IUCalcium: 71mgIron: 2mg
Tried this recipe?Let us know how it was!
These look amazing! I might have to whip up a batch tonight. Pinned.
Thanks Joanne!
Great flavor – but at 20 minutes were close to over baked. Will try again baking 15-18 minutes.
@Nikki, YES! I should have checked at 2o. I did 30 and they are cakey and a bit dry. Not Fudgy as described at all. If I would not have made a buttercream frosting they definetly would have been a NO.
Thanks for the feedback Randi!
Tasted yummy, but a lot more like chocolate cake than brownies
Thanks for the feedback Chloe!
Wow! These are really good brownies! Just made them at lunch, probably the best recipe I seen. Fairly easy, probably fail proof, I’m 13 and had no problem with this! Usually great with vanilla icecream. I ate mine with neupolian icecream. Cooked these for about 33 minutes, not overcooked at all, perfectly cooked. Has a very nice crust on top! Tip: if you don’t have enough butter, melt the butter. Measure it. After you measured the butter, use vegetable oil or conala oil for the rest of what you need measured. Works great.
I absolutely adore this recipe. I’ve made it a couple weeks in a row, and now it’s going to be my go-to. I add a half a capful (probably a quarter teaspoon… ish) of almond extract, and it’s perfect.
This looks so good so I am planning to make this for my school project.I am 11 years old and I have made many cakes and brownies by myself so I am guessing this should be also as the same. I am going to prepare the batter today.
Thanks Andrea! Hope you enjoy them 🙂