Breakfast Wonton Cups are an easy, versatile breakfast at home or on the go!
Wonton wrappers and egg roll wrappers are awesome, aren’t they? You can fill em’ or stuff em’ with all types of ingredients from sweet to savory and bake them up pretty darn quickly.
Ingredients Needed:
- Wonton wrappers
- Eggs
- Frozen hash browns, thawed
- Cheese ( go with your favorite!)
- Cooked bacon
Our breakfast wonton cups are filled with egg, hash browns, cheddar cheese and turkey bacon. But, you can fill them up with anything your heart desires!
A Few Ideas:
- Egg whites
- Chopped peppers
- Chopped tomatoes
- Fresh herbs
Breakfast Wonton Cups
An easy, versatile breakfast at home or on the go!
Ingredients
- 12 wonton wrappers
- 5 eggs
- salt/pepper to taste preference
- 1 cup frozen hash brown potatoes thawed
- 1 cup shredded cheddar cheese
- 5 slices bacon cooked
Instructions
- Preheat oven to 375 degrees. Grease/spray a 12 count muffin pan.
- Place one wonton wrap in the bottom of each well in muffin pan.
- Mix eggs lightly with salt/pepper, if desired in a small bowl.
- Pour egg mixture evenly into each wonton wrapper.
- Evenly distribute potatoes, cheese and bacon into each wonton.
- Bake 10-12 minutes or until wrappers are lightly brown and eggs are set.
Nutrition
Calories: 139kcalCarbohydrates: 8gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 84mgSodium: 195mgPotassium: 107mgFiber: 0.4gSugar: 0.1gVitamin A: 198IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Tried this recipe?Let us know how it was!
Jeanna Leclerc
Thursday 2nd of February 2017
With my own various changes, these came out very good. The oven temp and baking time are spot on. My biggest change was to add milk to make them fluffy. I would also suggest adding a couple extra eggs to fill the chips.