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Banana Bread

Banana Bread is a classic! Soft, quick bread that is best served warm.

Banana Bread- Table for Seven

A soft loaf of banana bread is just one of those things that just screams comfort food, doesn’t it?

It’s so versatile! You can have it for breakfast, lunch, snack, dessert. Even part of your dinner if you so dare. Plus, don’t forget the give-bread-as-a-gift option!

This is possibly the simplest banana bread recipe in the world. Seriously. You can have no baking talent or desire what so ever to bake something and you can make this and TADA! You are a banana baking pro.

Banana Bread #bananabread #banana #bread #tableforsevenblog

Ingredients Needed:

  • Flour
  • Bananas
  • Butter
  • Egg
  • Brown Sugar
  • Vanilla
  • Ground cinnamon + Baking soda

A few banana bread tips:

  • Don’t over mix your batter. Simply mix the batter until there are no dry spots remaining. A few lumps are perfectly alright.
  • Bananas: A good batch of ripe bananas are perfect for this bread. If they are still a little firm, that’s OK. Just be sure to mash them up good beforehand.
  • A potato masher is a great tool for mashing your bananas!
  • Brown Sugar: If desired, you can substitute with coconut palm sugar.
  • Butter: After melting, let it cool to room temperature before adding it to your batter.

Have a few ripe bananas in your kitchen? Try these too:

Banana Bread #bananabread #banana #bread #tableforsevenblog
Yield: 8-10 slices

Banana Bread

Banana Bread #bananabread #banana #bread #tableforsevenblog

Classic banana bread! What could be better?

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes


  • 1 1/2 cup flour
  • 4 ripe banana, smashed
  • 1/3 cup butter, melted, then, cooled to room temperature
  • 3/4 cup brown sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon


  1. Preheat oven to 350 degrees. Spray/Grease 9 in loaf pan.
  2. In a mixing bowl, mix butter and bananas. Add in sugar, egg and vanilla. Add flour, cinnamon and baking soda in slowly. Mix until just combined. Spread into prepared pan.
  3. Bake 40-45 minutes or until toothpick inserted comes out clean.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 225Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 35mgSodium: 186mgCarbohydrates: 39gFiber: 2gSugar: 19gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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