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Air Fryer Puff Pastry Danishes

Air Fryer Puff Pastry Danishes- Countertop Cooking

Air Fryer Puff Pastry Danishes- Simple danishes that pack a punch! These require just a handful of ingredients and are made right in your air fryer.

Air Fryer Puff Pastry Danishes- Countertop Cooking

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Ingredients List:

  • Puff pastry
  • Jelly or jam
  • Egg wash
  • Coarse sugar
  • Powdered sugar
  • Milk

Puff Pastry: I use the frozen sheets of dough that can be found in the dessert freezer section of the grocery store. Be sure to let it defrost before starting.

Egg Wash: Simply whisk an egg in a small bowl with about a tablespoon of water.

Coarse Sugar: This is can be found in the same section as your regular granulated sugar in the grocery store. It is also referred to a sparkling sugar or sanding sugar. I use a natural turbinado sugar for this, check out the recipe card for the product I like.

How to Make:

  • First, let you puff pastry thaw. Then, on a lightly floured surface, roll it out flat.
  • With a pizza cutter or sharp knife, cut the the sheet of pastry into 9 equal size squares.
  • Spoon a tablespoon of jelly into the middle of each square.
  • Then, bring together two opposite corners over the jelly. Seal it with a dab of egg wash. Continue with the remaining squares. Brush the tops of each sealed pastry with more egg wash. Then, top with coarse sugar.
  • Spray the basket of your air fryer with non stick cooking spray. Working in batches, cook at 325 degrees for 8-10 minutes or until brown.
  • Let the danishes cool for about 5 minutes before removing them from the air fryer. Once removed, whisk together the powdered sugar and milk for glaze. Then, drizzle the warm danishes with the glaze before serving.

Storage: Keep any leftovers in a covered container in the refrigerator.

Remember: Cooking time may vary, depending on your air fryer. For your first batch, cook just 1 or 2 danish to test.

Air Fryer Puff Pastry Danishes- Countertop Cooking

Breakfast Time:

linking up and weekend potluck

Air Fryer Recipes- Countertop Cooking
Yield: 9 danishes

Air Fryer Puff Pastry Danishes

Air Fryer Puff Pastry Danishes

Air Fryer Puff Pastry Danishes- Simple danishes that pack a punch! These require just a handful of ingredients and are made right in your air fryer.

Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 50 minutes

Ingredients

  • 1 sheet, puff pastry, thawed
  • 9 tablespoons, your favorite jelly
  • Egg wash ( 1 egg mixed with a tablespoon of water)
  • Coarse sugar
  • 1/2 cup Powdered sugar
  • 1-2 tsp Milk

Instructions

  1. On a lightly floured surface, roll out thawed puff pastry sheet.
  2. With a pizza cutter, cut the sheet into 9 equal size squares. Spoon a tablespoon of jelly into the middle of each square.
  3. Bring together two opposite corners together over the jelly. Then, seal it with a dab of egg wash.
  4. Brush the tops of the sealed pastries with egg wash and sprinkle with coarse sugar.
  5. Spray basket of air fryer with non stick cooking spray.
  6. Working in batches, cook for 8-10 minutes at 325 degrees or until golden brown. Let scones sit in basket for 5 minutes before removing.
  7. In a bowl whisk together powdered sugar and milk until smooth. Drizzle on top of warm danishes.

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Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 89Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 21mgCarbohydrates: 18gFiber: 0gSugar: 14gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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