No Churn Vanilla Ice Cream- No Sweetened Condensed Milk Required-Creamy, not too sweet and no sweetened condensed milk or ice cream maker required! Add your favorite topping or stir in (s) and easily make your own ice cream creation.
I have mentioned about 160 million times on this blog, homemade is always best. So, when you can have the time, ingredients and opportunity to make any proudct yourself, give it a try…it’s worth it.
Especially, ice cream.
There are several ice cream recipes here on the blog. Some of the older recipes do call for an ice cream maker. However, as I realize how easy “no churn” ice cream are, I stopped using my maker all together.
One of the easiest ice cream recipe around here is this one. It’s literally two ingredients. This recipe is just as easy and tastes just as yummy, but, you don’t need any sweetened condensed milk for it.
What Ingredients are Needed?
- Whipping cream
- Eggs (separated)
A few recipe notes:
Eggs: No, we are not cooking them. Just be sure your eggs are pasteurized and they will be safe. If you are worried, add a teaspoon of lemon juice when you mix the egg yolks.
Whipping Cream: I have used regular dairy whipping cream for this recipe and a coconut whipping cream and they both have worked. I have not tried a soy version, so, I can’t say if that will work or not. If you try it, please let me know how it works out!
Vanilla: Pure vanilla extract, vanilla flavored extract or a fresh vanilla bean will all work!
Topping: The topping picture is Salted Caramel Sauce with No Refined Sugar.