Skip to Content

Creamy Italian Sausage Spaghetti

Creamy Italian Sausage Spaghetti #tableforsevenblog @tableforseven #spaghetti #Italiansausage #dinner

Give your plain spaghetti a kick with creamy sauce and zesty Italian sausage!

Hello and welcome to a new week friends!

I hope your weekend was good. The weather was super-duper amazing in my neck of the woods. Like, holy it really November?! Amazing. I’m not complaining, it’s great.

It can stay this way for as long as Mother Nature so desires. Fine with me. However, we did have the time change for daylight savings time. Ugh..I’m not a fan.

Complete darkness at 4:30 pm? No, thank you. 👎

The time change also means my photography schedule changes. In turn, sometimes, dinner is made at 2 in the afternoon. Some days, this is tough to do, so, I hope you guys don’t mind more desserts than main dishes during some weeks.

You can handle more chocolate, right? 🙂

For today, we have no dessert.  Just some pretty darn delicious pasta.

This dish is extremely simple, but,full of flavor. It’s classic spaghetti with a creamy sauce and filled with zesty Italian sausage. It is perfect for a weeknight meal when you don’t have lots of time and are sick of regular, plain pasta.

Here is a brief breakdown:

  • Prepare your spaghetti, as directed on the package. Regular or whole wheat will both work!
  • In a large skillet, brown your Italian sausage. Go with a spicy or mild version. If sausage is not your preference, regular ground beef ( or turkey) will work too. Be sure to drain the meat after browning..this will remove any access oil.
  • Mix cream cheese with your spaghetti sauce. Use your favorite jarred version or go homemade.
  • Toss it all together with your cooked pasta and dinner is ready.

Serve this Creamy Italian Sausage Spaghetti with a side salad and get ready to feed people!

Creamy Italian Sausage Spaghetti #tableforsevenblog @tableforseven #spaghetti #Italiansausage #dinner

linking up and weekend potluck

Yield: Serves: 6

Creamy Italian Sausage Spaghetti

Creamy Italian Sausage Spaghetti @tableforseven #spaghetti #dinner #italiansausage #pasta

Give your plain spaghetti a kick with creamy sauce and zesty Italian sausage!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 8 oz dried spaghetti
  • 1 lb Italian sausage
  • 2 1/2 cups spaghetti sauce
  • 4 oz cream cheese
  • grated Parmesan cheese, to taste preference


  1. Prepare spaghetti as directed on package. Drain. Set aside.
  2. In a skillet, brown sausage. Breaking up as it cooks. Drain, if necessary.
  3. Return sausage to skillet and on low heat, stir in sauce and cream cheese. Stir frequently until cheese is melted and well mixed with sauce.
  4. Add cooked spaghetti noodles to sauce and toss/mix to coat completely.
  5. Sprinkle with desired amount of Parmesan cheese before serving

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 387Total Fat: 28gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 63mgSodium: 638mgCarbohydrates: 16gFiber: 1gSugar: 3gProtein: 18g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Be sure to follow @tableforsevenblog and tag #tableforsevenblog

Skip to Recipe