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Crock Pot Blueberry Snack Cake

A delicious cake baked up in your crock pot and it’s bursting with fresh blueberries!

Crock Pot Blueberry Snack Cake

With the hot weather upon us, it’s time to shut off that oven!

Now, that doesn’t mean you have to give up making cake. Come on…that would be crazy!

No, let’s just make some cake in our crock pot. That way, you have your cake and do overheat the kitchen. Perfect idea, don’t you think? 😉

To keep things simple, we have made a blueberry cake in the crock pot. Because, blueberries are, well, awesome, and seem to be just about everywhere this time of year. You probably have a big batch in your fridge right now, don’t you?  I do. My last few trips to the grocery store have been a berry palooza.

It’s been sooo wonderful.💙

Take some of those blueberries and make yourself some cake this weekend. It’s simple, delicious and it will not heat up your kitchen.

A recipe note:

  • If you do not have any fresh blueberries on hand, go ahead and use frozen. They will work just the same. Dust them with about a tablespoon of flour before adding them to the batter and you are good to go.
Crock Pot Blueberry Snack Cake pin image
Yield: Serves: 6-8

Crock Pot Blueberry Snack Cake

Crock Pot Blueberry Snack Cake from Table for Seven
A delicious cake baked up in your crock pot and it’s bursting with fresh blueberries!
Prep Time 50 minutes
Cook Time 3 hours
Total Time 3 hours 50 minutes

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup (4 TBSP) butter, melted
  • 1 tsp baking powder
  • 1 cup blueberries, divided

Instructions

  1. Spray your crock pot/slow cooker with non stick cooking spray or line with parchment paper/crock pot liners.
  2. In a mixing bowl, mix together egg, sugar and butter. Add in milk  to combine. Stir in flour and baking powder. Mix until just combined.
  3. Fold in 1/2 cup of blueberries.
  4. Spread batter evenly into crock pot. Sprinkle with remaining 1/2 cup of blueberries.
  5. Bake on high for 3 hours or until toothpick inserted comes out clean.
  6. When done baking, remove crock pot insert and let cake cool for at least 30 minutes before serving.

Notes

  • Prep time includes cooling time.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 238Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 24mgSodium: 79mgCarbohydrates: 53gFiber: 1gSugar: 27gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Rae L Baer

Wednesday 28th of July 2021

What adjustments would I need to make to the blueberry cake recipe if I am using blueberry muffin mix?

Leanne

Friday 11th of December 2020

Is it plain flour?

Erin Table for Seven

Monday 14th of December 2020

Hi Leanne- yes, regular AP flour.

AA

Friday 8th of February 2019

You included the egg in the ingredients but not in the instructions, FYI.

Erin Table for Seven

Friday 8th of February 2019

Thanks for the heads up! It's corrected.

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