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Crock Pot Blueberry Snack Cake from Table for Seven

Crock Pot Blueberry Snack Cake

Erin Table for Seven
A delicious cake baked up in your crock pot and it’s bursting with fresh blueberries!
4.50 from 8 votes
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Prep Time 50 minutes
Cook Time 3 hours
Total Time 3 hours 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 385 kcal

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 1 egg
  • ½ cup milk
  • ¼ cup butter melted
  • 1 teaspoon baking powder
  • 1 cup blueberries divided

Instructions
 

  • Spray your crock pot/slow cooker with non stick cooking spray or line with parchment paper/crock pot liners.
  • In a mixing bowl, mix together egg, sugar and butter. Add in milk  to combine. Stir in flour and baking powder. Mix until just combined.
  • Fold in 1/2 cup of blueberries.
  • Spread batter evenly into crock pot. Sprinkle with remaining 1/2 cup of blueberries.
  • Bake on high for 3 hours or until toothpick inserted comes out clean.
  • When done baking, remove crock pot insert and let cake cool for at least 30 minutes before serving.

Notes

  • Prep time includes cooling time.

Nutrition

Calories: 385kcalCarbohydrates: 70gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 50mgSodium: 151mgPotassium: 107mgFiber: 2gSugar: 37gVitamin A: 322IUVitamin C: 2mgCalcium: 79mgIron: 2mg
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