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Pancake Casserole

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Pancake Casserole #pancake #casserole #tableforsevenblog #pancakescasserole #breakfast #brunch

All the delicious flavors of a pancake baked right into a convenient casserole! Pancake Casserole is perfect for breakfast, brunch or dinner.

Breakfast for dinner. It’s a wonderful thing, isn’t it?  

We adore it here at my house. It seems to be the one things that everyone enjoys without complaint. Maybe it’s the additional of syrup to the diner table? I’m not sure, but, it always seems to be a hit.  Makes life and dinner a little easier.

For example, this casserole:  total and complete success with my lovely family. Yay! We loved it.

It has the sweetest pancake base, then, you top it off with bacon and cheese.  Which, of course, are pretty darn amazing just on their own.  But, most-awesomely-seriously amazing as an additional to this dish. They all went perfect together.

A great, simple casserole for breakfast, brunch or your breakfast for dinner menu.

Don’t forget to add a little drizzle of maple syrup to the top before serving, you won’t regret it. 😉

Pancake Casserole #pancake #casserole #tableforsevenblog #pancakescasserole #breakfast #brunch

linking up and weekend potluck

Pancake Casserole #pancake #casserole #tableforsevenblog #pancakescasserole #breakfast #brunch
Yield: Serves: 8

Pancake Casserole

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

All that amazing pancake flavored baked into a convenient casserole!

Ingredients

  • 2 cups baking mix (ex: Biscuit)
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 1/4 cup maple syrup (store bought or homemade)
  • 2 eggs
  • 2 TBSP sugar
  • 8-10 slices of bacon, cooked and crumbled

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish
  2. In a mixing bowl, combine baking mix, 1 cup of cheese, milk, syrup, eggs and sugar. Mix until fully combined.
  3. Pour batter into prepared dish.
  4. Bake for 25 minutes
  5. Remove from oven.  Sprinkle with remainder of cheese (1 cup) and crumbled bacon.
  6. Cook an additional 5 minutes or until cheese is melted.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 382Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 92mgSodium: 846mgCarbohydrates: 32gFiber: 1gSugar: 13gProtein: 16g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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