Glazed Baked Yogurt Doughnuts

Homemade baked doughnuts dipped in a sweet glaze. The added Greek yogurt lightens them up and gives them a soft texture.

When my kids were in public school, doughnuts were usually just consumed on the weekends. Whether we stopped by the local bakery or I made them in the kitchen, they were strictly weekend food.

Not anymore.

We’ve been homeschooling for nearly a year now (holy cow, it’s gone by fast!) and my youngsters have developed a bit of a doughnut habit. Now that our morning schedule is total freedom at most days (yay!), doughnuts are requested for breakfast at least once a week.

To be honest, I’m not really complaining. I mean, come on. It’s doughnuts! What I am, crazy? My kids are so darn smart.

Some days, it’s chocolate, some days, it’s glazed, some days, they are fried instead of baked! Yes, we do live dangerously. This day we went with baked and glazed with a little twist.

These are soft and have a some Greek yogurt mixed in to lighten them up. They are delicious! A total hit with my doughnut-habit-forming children and of course, myself.

Make a few of these soon..I’m off to see what kind we are making next week!

Glazed Baked Yogurt Doughnuts

Erin Table for Seven

Homemade baked doughnuts dipped in a sweet glaze. The added Greek yogurt lightens them up and gives them a soft texture.

4.69 from 16 votes

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Prep Time 30 minutes mins

Cook Time 7 minutes mins

Total Time 37 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 194 kcal

Ingredients

  

1x2x3x

• 2 cups flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 2 eggs
• ¼ cup white sugar
• ¼ cup brown sugar
• 2 tablespoons butter melted
• ⅔ cup milk
• ½ cup Greek vanilla yogurt

FOR GLAZE:

• 1 cup powdered sugar
• 1 tablespoon milk

Instructions

 

• Preheat oven to 375 degrees. Grease a doughnut pan.
• In a mixing bowl, whisk together flour, salt, baking powder and cinnamon. Set aside.
• In another bowl, beat butter with sugars. Add in milk,vanilla,yogurt and eggs, one at a time. Beat until combined.
• Add flour mixture in and beat until just combined.
• Pour into prepared doughnut pan.
• Bake for 7-10 minutes or until doughnuts spring back when touched.
• Mix powdered sugar and milk for glaze until smooth.
• Dip cooled doughnuts in glaze or drizzle top

Nutrition

Calories: 194kcalCarbohydrates: 37gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 34mgSodium: 203mgPotassium: 71mgFiber: 1gSugar: 20gVitamin A: 122IUVitamin C: 0.01mgCalcium: 71mgIron: 1mg

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