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No Bake Oreo Dessert

Oreos, whipped topping and pudding make this no bake dessert something special!

No Bake Oreo Dessert from Table for Seven

We have finally had a break in the weather!

After battling the bitter cold of February and beginning of March, it’s actually been over the freezing mark for a week now.  A whole week!  It feels so amazing. The kids are wearing themselves out playing outside and I’ve been looking for recipes that require less work, so, I can enjoy it with them. That’s when this no-bake treat popped up.

Guys, this is heaven in pan. 😍

No Bake Oreo Dessert from Table for Seven

This dessert has cookies, whipped topping and a cream cheese/powdered sugar mixture.

Heaven.

Also, no baking is required.  You simply mix it, layer it and pop it in the fridge. Two hours later, you have yourself a pretty amazing dessert.

Take this to your next party..it’s a crowd pleaser!

No Bake Oreo Dessert from Table for Seven
No Bake Oreo Dessert from Table for Seven

No Bake Oreo Dessert

Erin Table for Seven
Oreos, whipped topping and pudding make this no bake dessert something special!
4.75 from 12 votes
Prep Time 30 minutes
Total Time 30 minutes
Course No Bake Desserts
Cuisine American
Calories 536 kcal

Ingredients
  

  • 15 oz package Oreo cookies
  • ½ cup 1 stick butter, melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 two 10 oz whipped topping (ex: Cool Whip/Tru Whip)
  • 5.1 oz box instant chocolate pudding
  • 3 ½ cups milk

Instructions
 

FOR BOTTOM LAYER:

  • In a large freezer bag, crush cookies with a rolling pin. Set aside 1/2 cup for your topping.
  • Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.

FOR CREAM CHEESE LAYER:

  • In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powder sugar. Mix until combined.
  • Fold in 1-10 oz container of whipped topping. Spread mixture on top of cookie layer

FOR PUDDING LAYER:

    FOR PUDDING LAYER:

    • In a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up. Spread pudding over cream cheese mixture.
    • Spread remaining container of whipped topping on top of pudding layer.
    • Sprinkle with your 1/2 cup of cookie crumbs.
    • Cover and refrigerate for at least 2 hours before serving.

    Nutrition

    Serving: 1gCalories: 536kcalCarbohydrates: 53gProtein: 7gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 10gCholesterol: 46mgSodium: 349mgFiber: 1gSugar: 35g
    Tried this recipe?Let us know how it was!
    4.75 from 12 votes (12 ratings without comment)
    Recipe Rating




    Chelsie

    Thursday 12th of December 2019

    This recipe looks great!! Am I able to leave it in the fridge for over 8 hours or will it get mushy? I need to make it for a work party but I won’t have 2 hours to chill it so I hoped to put it in the fridge in the morning before work.

    Erin Table for Seven

    Thursday 12th of December 2019

    Hi Chelsie! Yes, you can leave it in the fridge overnight and it will be fine. Enjoy and happy holidays!

    Yan

    Thursday 26th of September 2019

    Hi Erin, Thank you for sharing such a great recipe! It is so good that if I don't leave you a feedback I really feel guilty. I only cut back the powdered sugar. It turns out so great. Everyone at work couldn't resist to get at least the second plate. I ate four servings. Thank you for such a delicious and simple recipe!!

    Erin Table for Seven

    Friday 27th of September 2019

    Thanks Yan! So glad it was a hit!