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Cake Mix Dinner Rolls

Cake Mix Dinner Rolls from Table for Seven

Cake Mix Dinner Rolls–Soft, simple dinner rolls that start with a cake mix!

Yes, another recipe this week that has cake mix. Don’t hate me,OK? It’s only a little bit of cake mix..nearly a smidgen. #NoBigDeal

This time we are putting it into some dinner rolls. Yes we are, and you guys should be really excited. Because,these are soooo good. Really,really,good! 😍

Cake Mix Dinner Rolls from Table for Seven

For any type of bun-roll-foods, these bread machine dinner rolls are my go-to recipe. But, after seeing a couple different versions of these around Pinterest and the web for quite awhile, I thought it was about time to give them a try.

These are soft, buttery rolls and they really easy to make. You do not have to be a bread-making expert to make these. You also do not need a bread machine.

I used mine strictly because it was easier (translation: a bit of laziness on my part) for me to toss it all in there, but, check out the link below for instructions on how to make without one.

This dough will also work great for making crescent rolls and cinnamon rolls too-

Cake Mix Dinner Rolls from Table for Seven

Cake Mix Dinner Rolls from Table for Seven #cakemix #dinnerrolls #bread #rolls #recipe #tableforsevenblog @tableforseven
Yield: 12-15 rolls

Cake Mix Dinner Rolls

Cake Mix Dinner Rolls from Table for Seven

Soft, simple dinner rolls that start with a cake mix!

Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes

Ingredients

  • 1 1/2 cup warm water
  • 1/4 cup butter, melted, plus additional for topping
  • 1 cup yellow cake mix
  • 3 1/3 cup flour
  • 1 TBSP active yeast

Instructions

  1. Add ingredients into your bread maker, according to manufacture instructions and select your dough setting.
  2. Once cycle is complete. Remove from machine and let dough rest for 5-10 minutes
  3. On a well floured surface, knead dough a bit, then, divide into 12 separate pieces. Shaping into ball form.
  4. Place on a greased baking sheet and cover. Let them rise in warm place till doubled in size (about 30 minutes)
  5. Brush rolls with melted butter, then, bake in preheated 350 degree oven for 12-15 minutes or until browned.

Notes

  • prep time depends is based on bread machine cycle
  • see this post for instructions on making without a bread machine

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 201Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 106mgCarbohydrates: 35gFiber: 1gSugar: 4gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

crochetingdentist

Friday 10th of October 2014

With me..sorry wrongly spelt

crochetingdentist

Friday 10th of October 2014

Love the recipe..hello from malaysia..keep up the good work. .thanks for sharing we me the art of frugality

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