A delicious cake that only requires three ingredients and zero guilt! Use this batter to make a cake or cupcakes.
Dry cake mix
Does this work with any flavor cake mix? Yes. If you don’t want to make chocolate cake, you can use any flavor/brand. Just be sure to stick with a standard size box, approx 15-18 oz in size.
Diet Soda: Again, any flavor will work. I like to stick with a basic diet lemon lime soda( ex: 7UP) for a white cake and a basic diet cola for chocolate.
What about Frosting? The cake picture is frosted with my Chocolate Buttercream Frosting- No Powdered Sugar Required. However, you can eat this plain or frost it with your favorite frosting, whipped topping ( ex: Cool Whip) or whipped cream.
A few notes:
The nutritional value listed in the recipe card is just for the cake. If you frost your cake, it will be different.
Want to make cupcakes instead? Make the batter as noted. Then, bake according to the cake mix package for cupcakes.
With that said, you can also use this batter to make a loaf cake, bundt cake or 13 x 9 sheet cake.
1 standard size dry box cake mix- any flavor
10 oz diet soda- any flavor
3 egg whites
FOR CAKE: Preheat your oven to whatever is listed on your cake mix. Make sure you spray your pan with cooking spray. (You can use 13 x 9, make cupcakes or I even made a bundt cake with this recipe) Mix dry cake mix, diet soda and egg whites until fully combined. Spread batter into desired pan. Bake according to your cake mix directions on the package.
Serving Size: 1
Amount Per Serving: Calories: 252 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 500mg Carbohydrates: 54g Fiber: 1g Sugar: 28g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Did you make this recipe?
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Wednesday 19th of January 2022
We sure enjoyed featuring your awesome post last week on Full Plate Thursday, 571! Thanks so much for sharing with us and come back to see us real soon! Miz Helen
Erin Table for Seven
Thursday 20th of January 2022
Thanks Miz Helen!
Thursday 7th of March 2013
Looks good. How many points + per serving?