Skip to Content

Chocolate Chip Pound Cake

Classic pound cake with the added bonus of chocolate chips.

Chocolate Chip Pound Cake from Table for Seven

Isn’t pound cake a wonderful thing?

It’s pretty much flour, eggs, butter and sugar. So simple,delicious and great for just about any occasion.  You can dress them up or just leave it plain. Yum. 😋

This pound cake is a pretty simple recipe. Nothing too fancy or flashy. Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips. Not possible, guys.

Add chocolate chips to something and it’s instantly better. That’s the honest to goodness truth.

sliced Chocolate Chip Pound Cake

Here is what you do:

  1. Grease a 9 inch loaf pan, well. You can use butter or a non stick cooking spray, but, just be sure to grease it well.
  2. Whisk your dry ingredients in a medium size bowl. Then, set aside.
  3. In a mixing bowl, beat your butter until fluffy. Make sure your butter is softened! It makes for smoother batter and a lighter cake.
  4. Add in eggs and egg yolks. The eggs are for holding your cake together and the egg yolks are for a sweeter and more moist cake. So, don’t forget to separate your eggs.
  5. Gradually, add flour into your wet ingredients. Don’t over mix your batter..only mix until your ingredients are fully combined. Then, you will fold in the chocolate chips.
  6. Bake!
  7. Be sure to let the cake cool for a good 20-30 minutes before removing from the pan. Then, still let it cool another 15-20 minutes before serving. A cooler cake will hold together better.

Simplicity at it’s finest. 😉

Go make this Chocolate Chip Pound Cake and find yourself some simple happiness!

Chocolate Chip Pound Cake pin image
Yield: 8-10 slices

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake from Table for Seven

Classic pound cake with the added bonus of chocolate chips!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 1 3/4 cups flour
  • 1/4 tsp salt
  • 2 eggs
  • 2 egg yolks
  • 1 TBSP vanilla
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 325 degrees. Grease a 9 inch loaf pan.
  2. In a bowl, whisk together flour and salt. Set aside.
  3. In a mixing bowl, beat butter and sugar until fluffy. Approx 5 minutes.
  4. Slowly, add in eggs, yolks and vanilla. Beat until fluffy. Approx another 3 minutes.
  5. Gradually, add in flour.  Beat on low, just until fully combined.
  6. Fold in chocolate chips.
  7. Spread batter into prepared pan and bake for 60 minutes or until toothpick inserted comes out clean.
  8. Let cake cool for 20-30 minutes before removing from pan.

Nutrition Information:

Yield:

8

Serving Size:

1 slice

Amount Per Serving: Calories: 490Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 138mgSodium: 233mgCarbohydrates: 60gFiber: 2gSugar: 37gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Mindy

Thursday 28th of January 2021

Sorry- rookie question here! Is that 2 while eggs and 2 different egg yolks? Thank you!

Erin Table for Seven

Sunday 31st of January 2021

Hi Mindy! Yes, you will need two full eggs plus, two additional egg yolks. Enjoy :)

Alex

Sunday 4th of October 2020

There’s no baking powder/soda , only eggs for leavening so mine came out tasty but quite dense. If you love a light, fluffy crumb, this is not for you. Just saying.

Erin Table for Seven

Monday 5th of October 2020

Hi Alex- You may of over-mixed your batter. If you want a light and fluffy pound cake, you should only mix the ingredients until they are fully combined. Over mixing any cake batter can give you a dense cake. Just saying ;)

Jenna

Saturday 2nd of May 2020

Can i use coconut sugar in place of regular??

Erin Table for Seven

Sunday 3rd of May 2020

Hi Jenna- I've never used coconut sugar with this cake, so, I can't say for certain. But, I don't think it should be a problem. If you try it with it, please let me know how it works out!

Traci Kenworth

Monday 23rd of March 2020

Delicious!

Erin Table for Seven

Monday 23rd of March 2020

Thanks Traci!

Saya

Sunday 15th of September 2019

Maybe I overlooked it but how long should it bake?

Erin Table for Seven

Tuesday 17th of September 2019

Hi Saya- Bake for 60 minutes or until toothpick inserted comes out clean. Enjoy!

Comments are closed.
Skip to Recipe