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Cranberry Sour Cream Pound Cake

Cranberry Sour Cream Pound Cake #cranberry #sourcream #poundcake #cake #tableforsevenblog

Buttery pound cake filled with sweet cranberries and creamy sour cream! A moist cake that is great for the holiday dessert table. Cranberry Sour Cream Pound Cake is a winner!

Cranberry Sour Cream Pound Cake #cranberry #sourcream #poundcake #cake #tableforsevenblog

What a better way to kick off November than with some cranberries?

Cranberries and cake. Pound cake to be exact.

I made this a few weeks ago and probably should of doubled the recipe. One pound cake does not go very far around here.

Oh, let’s face it! Cake of any variety does not last long at my house. We are cake people. But, look at this cake..can you blame us?

This is a soft, buttery, moist pound cake filled with sweet cranberries. It was divine!

Have a slice-

Cranberry Sour Cream Pound Cake #cranberry #sourcream #poundcake #cake #tableforsevenblog

linking up and weekend potluck

Cranberry Sour Cream Pound Cake #cranberry #sourcream #poundcake #cake #dessert
Yield: Serves: 6-8

Cranberry Sour Cream Pound Cake

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Buttery pound cake filled with sweet cranberries and creamy sour cream! A moist cake that is great for the holiday dessert table

Ingredients

  • 2 cups flour
  • 1/8 tsp salt
  • 3/4 cup sour cream
  • 1/2 tsp baking soda
  • 6 TBSP butter, softened
  • 1 1/4 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 TBSP lemon juice
  • 1/2 cup fresh or frozen cranberries

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 in loaf pan.
  2. In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.
  3. In a separate bowl, beat butter and sugar until fluffy. Add in eggs, vanilla and sour cream.  Beat until well combined.
  4. Add in lemon juice. Beat for approx 30 seconds.
  5. Slowly add dry ingredients into wet ingredients. Beat until blended well.
  6. Fold in cranberries.
  7. Pour in to prepared pan and bake for 60-70 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 379Total Fat: 14gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 82mgSodium: 208mgCarbohydrates: 58gFiber: 1gSugar: 33gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Marianne

Monday 25th of May 2020

The cranberry and lemon taste so yummy together. This is now my favorite pound cake recipe! I use dried cranberries and soak them in lemon juice to plump up.

Nan

Monday 9th of March 2020

Very good!

Erin Table for Seven

Tuesday 10th of March 2020

Thanks Nan!

Nina Naumenko

Sunday 15th of December 2019

Wow! Awesome loaf! Moist and sour creamy. I used 1/2 cup of sugar and 1/2 cup stevia. Perfect!

Erin Table for Seven

Monday 16th of December 2019

Thanks for the feedback Nina..so glad you liked it!

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