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Cranberry Sour Cream Pound Cake #cranberry #sourcream #poundcake #cake #dessert

Cranberry Sour Cream Pound Cake

Erin Table for Seven
Buttery pound cake filled with sweet cranberries and creamy sour cream! A moist cake that is great for the holiday dessert table
4.42 from 41 votes
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 493 kcal

Ingredients
  

  • 2 cups flour
  • ⅛ teaspoon salt
  • ¾ cup sour cream
  • ½ teaspoon baking soda
  • 6 tablespoons butter softened
  • 1 ¼ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 tablespoon lemon juice
  • ½ cup fresh or frozen cranberries

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9 in loaf pan.
  • In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.
  • In a separate bowl, beat butter and sugar until fluffy. Add in eggs, vanilla and sour cream.  Beat until well combined.
  • Add in lemon juice. Beat for approx 30 seconds.
  • Slowly add dry ingredients into wet ingredients. Beat until blended well.
  • Fold in cranberries.
  • Pour in to prepared pan and bake for 60-70 minutes.

Nutrition

Calories: 493kcalCarbohydrates: 75gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 102mgSodium: 261mgPotassium: 109mgFiber: 1gSugar: 43gVitamin A: 608IUVitamin C: 1mgCalcium: 48mgIron: 2mg
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