Semi Homemade Caramel Rolls - Table For Seven
  • Semi Homemade Caramel Rolls

    Oct 05th • Posted in Breakfast, Cinnamon Rolls

    Semi Homemade Caramel Rolls

    Above, updated photo: January 2015

    Happy Friday! You will be so happy that you stopped by here today.  Because, you don’t just get one get two! OK..let me explain.  This week, I made caramel rolls. Twice. Twice! Once in the crock pot. Once in the oven. Both times…heaven.  I ate waaayyy too many. But, you will understand once you try them. So, make these this weekend and enjoy!
    Have a good weekend 🙂

    Semi Homemade Caramel Rolls


    • 6-8 count, refrigerator biscuits
    • 1/2 cup brown sugar
    • 4 TBSP butter
    • {if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}


    2. Spray crock pot with non stick cooking spray. Lay biscuits flat on the bottom of the pot.
    3. In a saucepan, melt butter with brown sugar. Cook until melted. Pour over biscuits
    4. Cover and cook on high for 1 hour to 1 hour and a half or until brown.
    5. FOR OVEN:
    6. Preheat oven to 350 degrees. Grease a 8 inch baking dish.
    7. Place biscuits in dish. Melt butter with brown sugar in a saucepan. Pour over biscuits.
    8. Cook 15-20 minutes or until brown.

    Yield: 6
    Prep Time: 00 hrs. 10 mins.

    Cook time: 00 hrs. 15 mins.
    Total time: 25 mins.

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    Semi Homemade Caramel Rolls

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