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Semi Homemade Caramel Rolls #semihomemade #caramel #rolls #caramelrolls

Semi Homemade Caramel Rolls

Erin Table for Seven
Semi Homemade Caramel Rolls are ooey, gooey and darn right amazing. They aren't difficult to make right at home..thanks to a handy short cut!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10 rolls
Calories 244 kcal

Ingredients
  

  • 8 refrigerator biscuits
  • ½ cup butter
  • 1 cup brown sugar
  • chopped walnuts or pecans optional

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9 inch pie dish.
  • Place biscuits in dish. Melt butter with brown sugar in a saucepan. Pour over biscuits.
  • Cook 15-20 minutes or until brown.
  • Let rolls cool for 10 minutes. Place a plate on the top of the pie dish. Then, flip over.
  • If desired, top with chopped nuts before serving.

Notes

  • See blog post for monkey bread and crock pot versions.

Nutrition

Calories: 244kcalCarbohydrates: 32gProtein: 1gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 25mgSodium: 283mgPotassium: 80mgFiber: 0.3gSugar: 22gVitamin A: 284IUCalcium: 32mgIron: 1mg
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