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Chocolate Whoopie Pies with Marshmallow Filling

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Soft whoopie pies with fluffy marshmallow filling!

Chocolate Whoopie Pies with Marshmallow Filling

Ingredients Needed:

  • Chocolate cake mix
  • Instant chocolate pudding mix
  • Eggs + Vanilla
  • Water
  • Butter
  • Marshmallow fluff
  • Powdered sugar

Can I Use Any Flavor Cake Mix? Yes. Use any flavor/brand cake mix! Be sure the box size is approx 16-18 oz.

Instant Pudding Mix: Again, any flavor will work. Make sure it’s INSTANT pudding mix and not cook/serve. Also, do not make the pudding! The dry mix is all you need.

What About Filling? If marshmallow filling is not your thing, go with a vanilla buttercream, cream cheese or chocolate. Homemade or store bought..your choice!

Chocolate Whoopie Pies with Marshmallow Filling

A few notes:

  • Store any leftover filling or whoopie pies in a covered container in the refrigerator.
  • Freezing: If desired, these pies can be froze for future eating. Store them in a freezer safe covered container/storage bag. They will be good for a couple of months.
Chocolate Whoopie Pies with Marshmallow Filling

Chocolate Whoopie Pies with Marshmallow Filling

Erin Table for Seven
Fun whoopie pies with fluffy marshmallow filling!
4.41 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 pies
Calories 679 kcal

Ingredients
  

FOR WHOOPIE PIES

  • 1 box chocolate fudge cake mix
  • ½ cup 1 stick butter, softened
  • 4 ounces instant chocolate fudge pudding
  • 3 eggs
  • ½ cup water

FOR FILLING:

  • ½ cup 1 stick butter, softened
  • 1 cup marshmallow fluff
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees. Grease cookie sheet or line with parchment/slip mats.
  • In a mixing bowl, beat together dry cake mix, dry pudding mix, butter, eggs and water. Mix until well combined.
  • Drop approx 1/4 cup of batter onto cookie sheet. Space the batter about 2 inches apart.
  • Bake for 13-15 minutes. Let pies cool for 5 minutes before removing from cookie sheet. Then, cool them completely before adding filling.

FOR FILLING:

  • Beat filling ingredients until fully combined and fluffy. Spread filling on bottom of one pie, then, top with a second. Repeat until all are filled.
  • For best results, keep any leftovers in covered container in refrigerator.

Nutrition

Calories: 679kcalCarbohydrates: 96gProtein: 6gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 122mgSodium: 743mgPotassium: 212mgFiber: 1gSugar: 71gVitamin A: 800IUCalcium: 99mgIron: 3mg
Tried this recipe?Let us know how it was!

Posted on Last updated:

4.41 from 5 votes (5 ratings without comment)
Recipe Rating




Tina

Sunday 12th of August 2018

Do they need to be refrigerated after taking them? I want to send some to my son who is 4 hours away

Erin Table for Seven

Sunday 12th of August 2018

Hi Tina- Yes, I would refrigerating them would probably be a good idea, especially for the filling to stay fresh. Hope he likes them!

erin

Thursday 13th of September 2012

Thank you Nichi & Pamela!

Pamela

Sunday 9th of September 2012

Oh I love this recipe, healthy treat right up my alley, I am bookmarking this to make at a later time. Thanks for sharing at Heavenly Treats Sunday!

erin

Sunday 9th of September 2012

Thank you for stopping by everyone :)

Miz Helen

Saturday 8th of September 2012

Hi Erin,What a wonderful treat, these Whoppie Pie's look awesome! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen