Chocolate Whoopie Pies with Marshmallow Filling - Table For Seven
  • Chocolate Whoopie Pies with Marshmallow Filling

    Sep 02nd • Posted in Pies

    Fun whoopie pies with fluffy marshmallow filling!

    These whoopie pies are my 6 year old’s favorite. He is totally, insanely, crazy about them. So, when, he found out that I was making these and re-shooting them, he was perhaps, the happiest kid in our small town.  He really adores them.

    Can’t really blame him. They are delicious.

    I shared a chocolate whoopie pie recipe here on the blog way back in 2012. These are not them. I used to make those. Now, I make these. Those were also delicious, but, I prefer these. Got all that?

    The previous recipe I would have trouble with. It wasn’t the recipe, it was me. But, they would fall apart sometimes. It was kinda annoying.  Like I said though, it was my error. Not the recipe’s fault. Because, sometimes, they were perfectly fine. #BakerError

    This recipe starts with a cake mix and is pretty much fool-proof.I can’t screw these up at all!

    Chocolate fudge pies with a cake-like texture and filled with a fluffy marshmallow filling.So good and kinda fun.

    These Chocolate Whoopie Pies are a great change-up to your regular cookie/cake routine!

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    Chocolate Whoopie Pies with Marshmallow Filling

    Chocolate Whoopie Pies with Marshmallow Filling

    • Author: Erin Table for Seven
    • Prep Time: 00:15
    • Cook Time: 00:15
    • Total Time: 30 minutes
    • Yield: 7-8 pies

    Description

    Fun whoopie pies with fluffy marshmallow filling!


    Ingredients

    FOR WHOOPIE PIES

    • 1 box- chocolate fudge cake mix
    • 1/2 cup ( 1 stick ) butter, softened
    • 4 oz instant chocolate fudge pudding
    • 3 eggs
    • 1/2 cup water

    FOR FILLING:

    • 1/2 cup ( 1 stick ) butter, softened
    • 1 cup marshmallow fluff
    • 2 cups powdered sugar
    • 1 tsp vanilla

    Instructions

    1. Preheat oven to 350 degrees. Grease cookie sheet or line with parchment/slip mats.
    2. In a mixing bowl, beat together dry cake mix, dry pudding mix, butter, eggs and water. Mix until well combined.
    3. Drop approx 1/4 cup of batter onto cookie sheet. Space the batter about 2 inches apart.
    4. Bake for 13-15 minutes. Let pies cool for 5 minutes before removing from cookie sheet. Then, cool them completely before adding filling.

    FOR FILLING:

    1. Beat filling ingredients until fully combined and fluffy. Spread filling on bottom of one pie, then, top with a second. Repeat until all are filled.
    2. For best results, keep any leftovers in covered container in refrigerator.
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    Chocolate Whoopie Pies with Marshmallow Filling

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