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Chocolate Whoopie Pies with Marshmallow Filling

Chocolate Whoopie Pies with Marshmallow Filling

Chocolate Whoopie Pies with Marshmallow Filling- Fun whoopie pies with fluffy marshmallow filling!

These whoopie pies are my 6 year old’s favorite. He is totally, insanely, crazy about them. So, when, he found out that I was making these and re-shooting them, he was perhaps, the happiest kid in our small town.  He really adores them.

Can’t really blame him. They are delicious.

I shared a chocolate whoopie pie recipe here on the blog way back in 2012. These are not them. I used to make those. Now, I make these. Those were also delicious, but, I prefer these. Got all that?

The previous recipe I would have trouble with. It wasn’t the recipe, it was me. But, they would fall apart sometimes. It was kinda annoying.  Like I said though, it was my error. Not the recipe’s fault. Because, sometimes, they were perfectly fine. #BakerError

This recipe starts with a cake mix and is pretty much fool-proof.I can’t screw these up at all!

Chocolate fudge pies with a cake-like texture and filled with a fluffy marshmallow filling.So good and kinda fun.

These Chocolate Whoopie Pies are a great change-up to your regular cookie/cake routine!

Chocolate Whoopie Pies with Marshmallow Filling

linking up and weekend potluck

Chocolate Whoopie Pies with Marshmallow Filling
Yield: 8 pies

Chocolate Whoopie Pies with Marshmallow Filling

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Fun whoopie pies with fluffy marshmallow filling!

Ingredients

FOR WHOOPIE PIES

  • 1 box- chocolate fudge cake mix
  • 1/2 cup ( 1 stick ) butter, softened
  • 4 oz instant chocolate fudge pudding
  • 3 eggs
  • 1/2 cup water

FOR FILLING:

  • 1/2 cup ( 1 stick ) butter, softened
  • 1 cup marshmallow fluff
  • 2 cups powdered sugar
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees. Grease cookie sheet or line with parchment/slip mats.
  2. In a mixing bowl, beat together dry cake mix, dry pudding mix, butter, eggs and water. Mix until well combined.
  3. Drop approx 1/4 cup of batter onto cookie sheet. Space the batter about 2 inches apart.
  4. Bake for 13-15 minutes. Let pies cool for 5 minutes before removing from cookie sheet. Then, cool them completely before adding filling.

FOR FILLING:

  1. Beat filling ingredients until fully combined and fluffy. Spread filling on bottom of one pie, then, top with a second. Repeat until all are filled.
  2. For best results, keep any leftovers in covered container in refrigerator.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 577Total Fat: 34gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 155mgSodium: 334mgCarbohydrates: 67gFiber: 1gSugar: 60gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Tina

Sunday 12th of August 2018

Do they need to be refrigerated after taking them? I want to send some to my son who is 4 hours away

Erin Table for Seven

Sunday 12th of August 2018

Hi Tina- Yes, I would refrigerating them would probably be a good idea, especially for the filling to stay fresh. Hope he likes them!

erin

Thursday 13th of September 2012

Thank you Nichi & Pamela!

The Mandatory Mooch

Wednesday 12th of September 2012

What a great treat!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com

Thanks, Nichi

Pamela

Sunday 9th of September 2012

Oh I love this recipe, healthy treat right up my alley, I am bookmarking this to make at a later time. Thanks for sharing at Heavenly Treats Sunday!

erin

Sunday 9th of September 2012

Thank you for stopping by everyone :)

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