Few recipes can match the Pioneer Woman’s 7-Up Biscuits for speed and simplicity in the kitchen. These light-as-air, buttery biscuits require only a handful of pantry staples and a little less than 30 minutes to bake.

This recipe for 7-Up Biscuits is so easy and so good, you’ll want to make them all the time.

Why You’ll Love This Recipe

• Delicious. The Pioneer Woman’s recipe for 7-up biscuits results in tender, flaky biscuits with a robust taste. It’s impossible to find any biscuit recipe that can compare to the flavor created by the mix of butter, 7-up, and self-rising flour.
• A Breeze To Prepare. Making this dish is a breeze, as it calls for only a handful of pantry staples and a few minutes of your time. These tasty biscuits may be made with only a few simple ingredients and a short amount of time: butter, 7-up, and self-rising flour.
• Versatile. The Pioneer Woman’s recipe for 7-Up biscuits has several potential applications. You may have them in the morning, at midday, and at night, and they’ll make a great snack in between meals. You may spread butter, honey, jam, or even gravy on them. Additionally, a couple of slices of cheese or bacon on top of these biscuits is a delightful addition.

Pioneer Woman 7-up Biscuits Ingredients

• All-Purpose Flour. This recipe’s foundational component, all-purpose flour, gives the biscuits their shape and texture. Since self-rising flour already contains baking powder and salt, using all-purpose flour is essential. To avoid dry, dense biscuits, measure the flour carefully using a spoon and a level.
• Baking Powder. The biscuits’ rise is facilitated by the leavening ingredient baking powder. Because of its short shelf life, baking powder is best when used soon after purchase. Before using baking powder, make sure it hasn’t expired.
• Salt. The biscuits would taste bland without the addition of salt, so don’t leave it out. If you’re not sure how much salt to add to the dough, start with a small amount and taste it.
• Cold, Unsalted Butter. For the flakiest biscuits, use cold, unsalted butter like the kind used here. Using cold butter will aid in preventing the biscuits from rising too much. Cube the butter so that it is uniformly distributed in the flour before adding it.
• Buttermilk. The biscuits get their deliciously tangy taste from the buttermilk used in their preparation. The result is a frothy, airy consistency. Using cold buttermilk will aid in preventing the biscuits from rising too much.
• 7-Up. The biscuits’ delicate, airy structure and subtle sweetness are both thanks to the 7-up. In order to prevent the biscuits from becoming too puffy, use cold 7-up.

Are 7-up Biscuits Sweet Or Savory?

Flour, baking powder, salt, butter, buttermilk, and 7-up combine to make these tasty biscuits. The 7-up gives the biscuits a tinge of sweetness and a fluffy, light texture. They go well with every meal of the day, but especially brunch and supper, and are often served as a side or covered in gravy.

What Can Be Substituted For 7-up In 7-up Biscuits?

You may use any other carbonated soft drink in place of 7-up if you don’t have any on hand. You may utilize these alternatives with no problems, but the biscuits’ taste will change based on the beverage you use.

What Can Be Added To 7-up Biscuits For Extra Flavor?

Herbs like rosemary, thyme, and parsley can be added to 7-up biscuits to enhance their flavor. Cheeses like cheddar work well here, and if you want to spice things up a bit, you may sprinkle on some chopped jalapeno. Biscuits can be brushed with melted butter before baking to add extra flavor. With this technique, the outside will become crisp and buttery.

How To Make Pioneer Woman 7-up Biscuits

• Preheat the oven to 425°F.
• In a large mixing basin, combine the all-purpose flour, baking powder, and salt. Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
• Combine the buttermilk and 7-up in a separate bowl. Stir the wet ingredients into the dry ingredients until just mixed. Avoid overmixing.
• Knead the dough a few times on a lightly floured surface until it comes together. Make a 1-inch thick round out of the dough. Cut out the biscuits with a biscuit cutter or a lightly floured drinking glass.
• Bake the biscuits for 12-15 minutes, or until golden brown, on an ungreased baking sheet.

What To Serve With 7-up Biscuits?

• Bacon-Wrapped Green Beans. Cooked in butter and garlic, the bacon on these green beans gets crispy while they cook. The salty bacon pairs well with the soft, sugary 7-up biscuits.
• Baked Macaroni And Cheese. This baked mac and cheese are sure to please any mac and cheese fan. The 7-up biscuits are a great vehicle for the cheesy filling, and the baked topping adds a satisfying crunch and depth of flavor.
• Mashed Potatoes. You can’t eat 7-up biscuits without a side of mashed potatoes. The buttery biscuits are balanced out by the smooth texture of the mashed potatoes, and both may be topped with butter and gravy for an extra indulgent touch.
• Roasted Vegetables. Vegetables that have been roasted in the oven retain their flavor while adding nutritional value to the dish. The 7-up biscuits are light and airy, and the roasted veggies will provide a satisfying crunch and taste.
• Fried Okra. 7-up biscuits and fried okra are a classic Southern combination. The okra is lightly fried until it’s golden and crispy, then served with a side of ranch dressing for dipping.
• Baked Beans. The 7-up biscuits go perfectly with a side of baked beans. The biscuits go great with the beans since they are stewed in a sweet and smokey sauce.
• Cornbread. The 7-up biscuits go particularly well with cornbread. In contrast to the light and airy biscuits, the cornbread is sweet and crumbly. If you want to make it even better, serve it with some honey and butter.

Recipe Variations

• Bacon Cheddar 7-Up Biscuits. To prepare this variant, you’ll need to add shredded cheddar cheese and diced cooked bacon to the standard recipe. The smokiness of the bacon and the bite of the cheddar will make these biscuits one-of-a-kind. The flakiness of the biscuits can be improved by using bacon fat.
• Green Chile 7-Up Biscuits. Throw in a can of chopped green chiles for a southwestern spin on a classic dish. Green chiles will give the biscuits a mild heat and create a tasty textural contrast with the otherwise airy biscuits.
• Honey Mustard 7-Up Biscuits. Substitute honey mustard for the butter in your biscuit recipe. The biscuits will have their own flavor thanks to the pungent honey mustard. The biscuits will turn out to look really golden, thanks to the honey mustard.
• Herb And Garlic Biscuits Flavored Like 7-Up. The biscuit recipe can be given an Italian spin by including fresh herbs like rosemary, thyme, and oregano, as well as garlic powder. It will impart a pleasant herby scent and flavor to the biscuits.
• Jalapeno And Cheese Biscuits Doused In 7-Up. To spice up the biscuits, try mixing in some shredded cheese and sliced pickled jalapenos. The biscuits will have a pleasant heat from the jalapenos, and the cheese will be a good counterpoint to the spiciness.
• Cinnamon And Sugar 7-Up Biscuits. Substitute cinnamon-sugar butter for the butter in the biscuit recipe for a delicious variation. The biscuits’ sweet taste and caramelization come from the cinnamon-sugar butter.
• Maple Bacon 7-Up Biscuits. Substitute maple bacon butter for the butter called for in the biscuit recipe to produce this variant. Biscuits with a distinctive flavor and a golden brown hue, courtesy to the maple bacon butter.
• Garlic Parmesan 7-Up Biscuits. Add some garlic powder and shredded parmesan cheese to the biscuit recipe for an Italian spin. These biscuits will have a delicious garlicky flavor and a wonderful golden hue thanks to the garlic powder and parmesan cheese.

How To Store 7-up Biscuits?

• In The Fridge. Keep 7-up biscuits fresh for as long as possible by storing them in a cool, dry area in an airtight container (such as a plastic bag or a plastic container with a zip-top). You may prevent biscuits from getting stale or mushy by storing them in airtight containers or bags, or by dividing up a larger supply into smaller portions.
• In The Freezer. First, cover each 7-up biscuit separately in plastic wrap or aluminum foil before freezing them. Seal the biscuits in plastic wrap and store them in the freezer for up to three months.
• To Reheat. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) to reheat some 7-up biscuits. Put the biscuits on a baking sheet after you’ve removed them from their package. Warm and crisp biscuits may be achieved in a preheated oven for just 5 to 7 minutes. Make sure the biscuits are served hot.

Pioneer Woman 7-up Biscuits Nutrition Facts

Amount Per Serving

• Calories 146.1
• Total Fat 5.2g
• Saturated Fat 1.1g
• Cholesterol 4.4mg
• Sodium 306.5mg
• Potassium 60.8mg
• Total Carbohydrate 21.3g
• Dietary Fiber 0g
• Sugars 3.2g
• Protein 4.9g
• Vitamin A 6.2%
• Vitamin C 0%
• Calcium 2.7%
• Iron 0%