Chicken Rice - Table For Seven
  • Chicken Rice

    Apr 11th • Posted in Chicken, Potatoes/Rice

    When Mr Plain and I first lived together, we dined completely differently than we do know.  Obviously, we needed alot less food and grocery shopping was stress-free.  But, one of Mr Plain’s favorite things to eat was Chicken Flavored Rice a Roni.  It was tasty and simple, but, darn! It is chocked full of sodium.  Now, in moderation, I guess that wouldn’t be too much of a problem.  But, he also discovered a few years ago, he has very high blood pressure. So,  too much sodium is a big no-no around here.

    This rice blend mix helps us out.  He still get some chicken-flavored rice and it has alot less sodium.  It also, tastes much better than a box of Rice a Roni.

    Chicken Rice


    • 3 TBSP chicken bouillon
    • 3 TBSP dried parsley flakes
    • 3 tsp dried celery flakes
    • 1 TBSP minced onion
    • FOR RICE:
    • 1 cup long grain white rice
    • 1 cup low sodium chicken broth
    • 1 cup water


    2. Mix all ingredients in a bowl. Can be stored in airtight container for up to 6 months.
    3. FOR RICE:
    4. In a medium saucepan, add rice, chicken broth, water and about 1/4 cup of chicken seasoning mixture. Bring mixture to a boil, then, cover. Lower heat and simmer for 15-20 minutes or until rice is tender.

    Yield: Serves: 6
    Prep Time: 00 hrs. 15 mins.
    Cook time: 00 hrs. 15 mins.
    Total time: 30 mins.

    Chicken Rice

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