February 21, 2012
All the delicious-ness of a Mounds candy bar packed into a fudgy brownie
Whew! What a week it has been.
Last week was crazy busy here and then, yesterday everyone was off for President’s Day. Very nice. However, it was borderline impossible to get at a computer for more than a few minutes.
Thanks for understanding 😊
I realize, my last post was brownies.Cheesecake brownies.
They were awesome, but, my husband, is not a huge fan of anything cheesecake-related. He was a bit bummed, when he found a pan a brownies and they swirled with cream cheese. Poor guy. 🙁
Enter: Mounds Brownies. He loves Mounds candy bar and Almond Joy candy bars, so, this was a no-brainer.
These Mounds Brownies have all the great tastes of the classic candy bar in brownie form! Chocolate, a gooey coconut center and fudgy frosting!
All the delicious-ness of a Mounds candy bar packed into a fudgy brownie.
- your favorite fudge brownie recipe, for 9 x 13 pan ( or a boxed version)
- 5 cups shredded coconut
- 14 oz can condensed milk
- 1 1/2 cup powdered sugar
- 1 can chocolate fudge frosting
Prepare brownies according to box (or recipe) and let cool completely.
Mix coconut, condensed milk and powdered sugar in bowl in well combined. Spread coconut mixture over cooled brownies.
Remove foil top from frosting and microwave for approx 30 seconds until frosting is pour-able.
Pour frosting over coconut mixture and spread to coat evenly.
Let chocolate cool completely before serving.