Hot Cocoa Pancakes

Have some fun with your pancakes! Chocolaty pancakes made from hot cocoa mix.

Something pretty major was accomplished today.

I finished my Christmas shopping. Well, sorta.

All the kids gifts are ordered. Yes, ordered. I went with complete online shopping this year.  I’ve done a bit in the past, but, this year, everything was done online.

How are you doing with your shopping? Getting it done?

Speaking of Christmas…you should totally make these pancakes for your Christmas breakfast.🎄

As you can probably tell from the pictures, these are probably best served as “special occasion” breakfast. Of course, you don’t have to save them. It’s up to you.

We start with a basic pancake recipe, but, add some hot cocoa mix to it. Now, be sure your hot cocoa mix is sweetened, because, there is no additional sugar in these. 

The cocoa mix sweetens them up just fine. You can also go with homemade hot cocoa mix,if you prefer.

For ours, I topped ours with chocolate syrup, whipped cream and sprinkles, but, mini marshmallows are also a great topping idea. Also, if you just want to cut back on all the decadence, you can have them plain. They are just as good without all the additions.

Make these Hot Cocoa Pancakes you new special occasion breakfast! Quick, delicious and super chocolaty.

🥞 More Pancake recipes to check out…just click here! 🥞

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Yield: 10- 5 inch pancakes

Hot Cocoa Pancakes

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Have some fun with your pancakes! Chocolaty pancakes made with hot cocoa mix.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 1/4 cups flour
• 1/3 cup dry hot cocoa mix (sweetened) store bought or homemade
• 1 TBSP baking powder
• 1/4 tsp salt
• 1 egg
• 2 TBSP canola oil
• 1 cup milk
• chocolate syrup, store bought or homemade, for topping
• whipped cream, store bought or homemade, for topping
• chocolate sprinkles, for topping

Instructions

1. In a mixing bowl, whisk together flour, cocoa mix, salt and baking powder.
2. Then, stir in egg, oil and milk and mix to combine. Don’t over mix.Lightly oil griddle or frying pan over medium low heat.
3. Scoop approx 1/4 cup of batter onto griddle/pan. Cook until bubbles form and flip over. Cook another 2 minutes. Repeat until batter is gone.
4. If desired, garnish with chocolate syrup, chocolate sprinkles and whipped cream before serving.

Nutrition Information:

Yield:

10- 5 inch pancakes

Serving Size:

1
Amount Per Serving:Calories: 175Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 302mgCarbohydrates: 29gFiber: 1gSugar: 12gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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