Apple Pie Sugar Cookie Bars

Chewy sugar cookie bars topped with sweet apples!

Is it safe to say that fall is here yet?

It was 85 here today, but, there are some leaves turning a little smidgen brown, so,  I’m saying, yes. Fall is here. It’s official. Get ready for pumpkin everything, lots of soups and of course, apples!

We are seriously apple eaters here. There is currently a million (give or take) pounds of them in my fridge from our annual apple picking trip last weekend.  I am  hoping to get a few recipes from them for you guys, but, my kids may just inhale them before the chance arrives. I’m crossing my fingers.

For now though, we have canned apples. Yes, not nearly as good as fresh, but, tasty, no less. Especially, when you pair it up with sugar cookie dough, brown sugar and caramel.

These are such good stuff, people.

Here is what you do:

• Grease an 8 x 8 pan. Mix the package of cookie dough and set aside 1 cup of cookie dough.
• Next, spread the apple pie filling on top of cookie dough.
• A note: The recipe calls for a 21 oz can of apple pie filling. It will work fine, but, if desired, you can use a bit less. I used about 3/4 of the can and it worked fine.
• Take your remaining 1 cup of dough and sprinkle on top of apples. If it doesn’t cover it all, that’s ok. It will spread a bit when it bakes.
• Top with sugar/cinnamon mixture and bake.

These Apple Pie Sugar Cookie Bars are super easy and will satisfy that fall-eating craving that you’ve been having in no time at all.

Happy Fall Everyone.

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Yield: Serves: 6

Apple Pie Sugar Cookie Bars

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Chewy sugar cookie bars topped with sweet apples!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 lbs package ( pouch) sugar cookie mix
• 1 egg
• 1/2 cup ( 1 stick) butter, melted
• 21 oz can of apple pie filling
• 2 TBSP brown sugar
• dash of ground cinnamon
• caramel sauce, optional

Instructions

1. Preheat oven to 375 degrees. Grease a 8 x 8 in baking dish.
2. In a mixing bowl, combine sugar cookie mix, egg and melted butter. Mix until dough forms.
3. Remove 1 cup of dough and set aside. Take remainder of dough and press evenly into bottom of pan.
4. Spread apple pie filling over sugar cookie dough.
5. Take the remaining 1 cup of dough and break up into small pieces.Sprinkle on top of apple pie filling.
6. In a small bowl, combine brown sugar and ground cinnamon. Sprinkle on top of dough.
7. Bake for 20-25 minutes or until edges are brown and dough is cooked through.
8. If desired, drizzle with caramel sauce before serving.

Notes

• This recipe calls for a 21 oz can of apple pie filling.  It will work fine, but, if desired, you can use a bit less.  I used about 3/4 of the can and it was more than enough.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 476Total Fat: 20gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 31mgSodium: 293mgCarbohydrates: 73gFiber: 2gSugar: 45gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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