Taco Pizza

Taco Pizza! Tacos + Pizza? What could be better?

Happy Monday friends-

I hope you had a lovely weekend and if you celebrated, a Happy Easter.

The weather was amazing here and besides eating entirely too many jelly beans, I was able to get outside and do some spring cleaning with our flowers. It was such a great weekend!

We are starting our week off with two of my favorite things: pizza and tacos!

This pizza has been in our dinner rotation for years. It’s a family favorite and is perfect for a quick, easy, weeknight meal.

Start with a refrigerated pizza crust ( you can do homemade too) and layer it with refried beans. Then, taco meat and cheese. For the meat, we go with ground turkey, but, use ground beef, chicken, pork..whatever you want.They all work.

Top off with cheese and all the taco-fixin’s and you have dinner ready to go.

Below is the recipe I usually stick with, but, add/subtract anything to fit your taste or what you have in your refrigerator.

An easy and delicious weeknight meal!

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Yield: 12-15 slices

Taco Pizza

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Tacos and pizza! What could be better?

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Ingredients

• 1 -11 oz tube of refrigerated thin crust pizza dough
• 1 lb ground turkey
• 1 envelope taco seasoning
• 1 cup shredded taco- blend cheese
• 1 cup re fried beans

Garnish:

• lettuce,tomato,salsa,olives, etc

Instructions

1. Preheat oven to 400 degrees. Line a flat rimmed baking sheet with foil. Then, spray foil with non stick cooking spray, then, dust lightly with flour. Spread pizza dough on top of foil evenly.
2. Bake crust for 5 minutes by itself, then, remove. Set aside.
3. In a skillet, brown meat. Add in taco seasoning and 2/3 cup water and mix well. Increase heat and simmer meat for 5 minutes to thicken.
4. Spread re-fried beans on dough. The top with meat and cheese.
5. Bake an additional 10-12 minutes or until cheese is melted and crust is brown.
6. Garnish with lettuce, tomatoes, salsa, olives, etc.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 331Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 54mgSodium: 531mgCarbohydrates: 27gFiber: 2gSugar: 3gProtein: 17g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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