A quick and easy breakfast casserole full of two types of cheese, breakfast sausage and a crescent roll crust.
Crescent dough Bulk breakfast sausage Cheddar cheese Cream cheese
Crescent dough: Any brand or variety ( low fat/fat free, etc) can be used. You will need two- 8 ounce packages. You can also use the ready made sheets.
Breakfast Sausage: You can go with pork sausage or turkey, hot or mild…your choice! Just be sure it is a bulk sausage that you can crumble as it cooks up.
A delicious casserole for breakfast, brunch or dinner.
2-8 oz cans of refrigerator crescent rolls
1 lb ground pork sausage
8 oz cream cheese, softened
2 cups cheddar cheese, shredded
Preheat oven to 375 degrees. Grease a 9 x 13 baking dish. Unroll crescent roll dough into a flat sheet. Spread on bottom of baking dish. In a large skillet, brown pork sausage until no longer pink. Drain. Wipe down skillet lightly. Add cream cheese into skillet and heat until melted. Return drained sausage back into the pan and mix well with the cheese. Once fully mixed, spread sausage mixture evenly on top of dough. Sprinkle sausage mixture with cheddar cheese. Unroll 2nd crescent roll dough into a flat sheet. Spread on top of cheese. Bake 20-25 minutes or until dough is brown.
Serving Size: 1
Amount Per Serving: Calories: 547 Total Fat: 47g Saturated Fat: 22g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 143mg Sodium: 999mg Carbohydrates: 6g Fiber: 0g Sugar: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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Tuesday 6th of July 2021
How about adding scrambled eggs? How would that work?
Erin Table for Seven
Wednesday 7th of July 2021
Hi Roberta- You could add scrambled eggs to your sausage. It's a great idea..let me know if you give it a try!