Sausage and Cheese Breakfast Bake

A quick and easy breakfast casserole full of two types of cheese, breakfast sausage and a crescent roll crust.

Ingredients Needed:

• Crescent dough
• Bulk breakfast sausage
• Cheddar cheese
• Cream cheese

Crescent dough: Any brand or variety ( low fat/fat free, etc) can be used. You will need two- 8 ounce packages. You can also use the ready made sheets.

Breakfast Sausage: You can go with pork sausage or turkey, hot or mild…your choice! Just be sure it is a bulk sausage that you can crumble as it cooks up.

A delicious casserole for breakfast, brunch or dinner.

Sausage and Cheese Breakfast Bake

Erin Table for Seven

Sausage and Cheese Breakfast Bake- -A quick and easy breakfast casserole full of two types of cheese, breakfast sausage and a crescent roll crust.

4.84 from 24 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Cuisine America

Servings 6

Calories 547 kcal

Ingredients

  

1x2x3x

• 2-8 oz cans of refrigerator crescent rolls
• 1 lb ground pork sausage
• 8 oz cream cheese softened
• 2 cups cheddar cheese shredded

Instructions

 

• Preheat oven to 375 degrees. Grease a 9 x 13 baking dish.
• Unroll crescent roll dough into a flat sheet. Spread on bottom of baking dish.
• In a large skillet, brown pork sausage until no longer pink. Drain. Wipe down skillet lightly.
• Add cream cheese into skillet and heat until melted. Return drained sausage back into the pan and mix well with the cheese.
• Once fully mixed, spread sausage mixture evenly on top of dough.
• Sprinkle sausage mixture with cheddar cheese. Unroll 2nd crescent roll dough into a flat sheet. Spread on top of cheese.
• Bake 20-25 minutes or until dough is brown.

Nutrition

Serving: 1gCalories: 547kcalCarbohydrates: 6gProtein: 25gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 21gCholesterol: 143mgSodium: 999mgSugar: 3g

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