Publix Key Lime Pie Recipe

Key lime pie is a popular dessert filled with tangy lime custard and finished with a fluffy whipped topping. This wonderful dessert is excellent for any occasion, and you’ll adore the traditional and refreshing flavor.

Why You’ll Love This Recipe

• Your taste buds are going to go crazy for this unexpectedly delicious blend of sour key lime and rich cream cheese custard.
• The rich filling is well offset by the buttery, flaky shell.
• The recipe calls for simple ingredients and can be made in about an hour. As an added bonus, you may utilize any extra limes from previous recipes in this one.

Publix Key Lime Pie Ingredients

• Graham Cracker Crust. The combination of graham cracker crumbs and butter creates a crisp bottom for the pie. You may either create your own graham cracker crust from scratch or purchase one already made.
• Cream Cheese. The pie gets a mellow and tangy boost with the addition of cream cheese. It also contributes to the cohesiveness of the dish. If you want the greatest results, use full-fat cream cheese.
• Condensed Milk. The condensed milk makes the pie smooth and delicious. Instead of evaporated milk, use sweetened condensed milk.
• Key Lime Juice. A key lime’s flavor is more robust and somewhat sweeter than that of a standard lime. Regular limes can be substituted for key limes if you can’t find them.
• Eggs. The pie’s structure and filling thickness come from eggs. Make sure the eggs are well-whipped and fluffy.
• Sugar. The acidity of the key lime juice is mellowed by the addition of sugar to the pie. For optimal results, use granulated sugar.
• Vanilla Extract. The filling gets a little more flavor from a dash of vanilla essence. Instead of using artificial flavoring, try using pure vanilla extract.

Can I Make Key Lime Pie Without Condensed Milk?

True, key lime pie may be made without using any sweetened condensed milk at all. Classic key lime pies include a custard filling that combines key lime juice with egg yolks and sweetened condensed milk. On the other hand, there is a kind of key lime pie that doesn’t call for condensed milk. The custard filling is easy to create and requires only key lime juice, egg yolks, sugar, and butter. Then, after making a graham cracker crust, you can pour the custard into it and bake it until it is set.

What Is The Best Topping For Key Lime Pie?

Whipped cream is ideal on a slice of key lime pie. To balance out the sourness of the key lime pie, a scoop of gently sweetened whipped cream is spread across the top. Slices of fresh key lime, toasted coconut, or graham cracker crumbs make excellent garnishes.

Which Condensed Milk Is Best For Key Lime Pie?

The finest sweetened condensed milk to use for key lime pie is Eagle brand sweetened condensed milk. This particular kind of condensed milk is often regarded as the creamiest, making it the ideal ingredient for a key lime pie. It enhances the flavor and sweetness of the filling, making your pie even more delicious.

How To Make Publix Key Lime Pie

• Preheat the oven to 350 degrees Fahrenheit.
• Cream the cream cheese in a large mixing bowl until light and creamy.
• Mix in the condensed milk until thoroughly blended.
• Mix in the key lime juice, eggs, sugar, and vanilla extract until thoroughly blended.
• Spread the mixture evenly over the graham cracker shell.
• Bake for 25-30 minutes in a preheated oven.
• Before serving, allow the pie to cool fully.

What To Serve With Key Lime Pie?

• Grilled Vegetable Salad. This is a nice, light side to serve alongside the rich key lime pie. Vegetables that have been grilled impart a smokey taste to the salad, making it an excellent accompaniment to the pie.
• Roasted Potatoes. The key lime pie would go well with a side of roasted potatoes. The sweet potatoes balance out the sourness of the pie perfectly.
• Coconut Shrimp. You can really amp up the flavor and crunch of your dinner with this side dish. The pie’s tangy lime complements the coconut’s sweet flavor well.
• Cornbread. Accompanying the key lime pie with a slice of cornbread is a fantastic idea. The pie’s acidity can be tempered by its sweet and savory flavor.
• Green Beans. If you want to pair the key lime pie with a savory side dish, try the green beans. The beans’ crunch and mild sweetness might balance out the pie’s sourness.
• Baked Macaroni And Cheese. The key lime pie would go well with a side of baked macaroni and cheese. The lime’s tang complements the creaminess of the cheese perfectly.

Recipe Variations

• Nutty Key Lime Pie. Follow the standard preparation method, but sprinkle the filling with a quarter cup of finely chopped macadamia nuts or roasted almonds. For textural contrast, sprinkle with roasted nuts.
• Chocolate-Drizzled Key Lime Pie. Follow the directions to a T, but before chilling, sprinkle melted dark chocolate over the top.
• Dessert Of Key Lime Cream Pie. The graham cracker crust is swapped out for a conventional pastry crust, and the heavy cream topping is whipped to stiff peaks in a stand mixer for an appealing creaminess.
• Coconut-Lime Pie. Make the filling by combining shredded coconut with a pre-made graham cracker crust. Sprinkle with toasted coconut and squeeze some lime juice on top.
• Key Lime Meringue Pie. Just put a meringue topping over the classic recipe. Whip egg whites until they form firm peaks, then gently fold in the 1/4 cup of confectioners’ sugar. Spread over the pie and bake for 12 minutes at 350F.
• Key Lime Pie Bars. The graham cracker crust can be used to line a 9×13-inch pan instead of a pie plate. Bake for 20 minutes after the filling has been poured on the crust. Once they have cooled, cut them into bars and serve.
• Key Lime Pie Cheesecake. Prepare the recipe as directed, except spread a layer of melted cream cheese in the bottom of the crust before adding the filling. Prepare as directed; top each serving with a dollop of whipped topping before serving.

How To Store Key Lime Pie?

• In The Fridge. The pie is best stored in the fridge or another cold, dry area in its original packaging or a sealed airtight container. Keeping it in the fridge will extend its shelf life and keep its flavor and texture intact. The pie will spoil within a few days if left at room temperature.
• In The Freezer. Before serving, cover the pie with plastic wrap or foil to keep it moist. It may then be frozen for up to three months in an airtight container or freezer bag. After 30 minutes at room temperature, the pie will be ready to serve from the freezer.

Publix Key Lime Pie Nutrition Facts

Amount Per Serving

• Calories 420
• Total Fat 19g
• Saturated Fat 12g
• Cholesterol 25mg
• Sodium 220mg
• Total Carbohydrate 59g
• Dietary Fiber 1g
• Sugars 47g
• Protein 7g

Publix Key Lime Pie Recipe

Author: Erin Table for Seven Cooking Method:Baking Cuisine:American Courses:Desserts, Pies

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time:2 hours Total time:2 hours 45 minutesServings:8 servingsCalories:420 kcal Best Season:Suitable throughout the year

Description

Make this Publix Key Lime Pie for a sweet and sour taste sensation. Key lime pie is a popular dessert filled with tangy lime custard and finished with a fluffy whipped topping. This wonderful dessert is excellent for any occasion, and you’ll adore the traditional and refreshing flavor.

Ingredients

• 1 9-inch graham cracker crust
  
• 8 ounces of cream cheese, softened
  
• 1 (14-ounce) can sweeten condensed milk
  
• 1/2 cup Key lime juice
  
• 2 large eggs
  
• 1/4 cup granulated sugar
  
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
   
2. Cream the cream cheese in a large mixing bowl until light and creamy.
   
3. Mix in the condensed milk until thoroughly blended.
   
4. Mix in the key lime juice, eggs, sugar, and vanilla extract until thoroughly blended.
   
5. Spread the mixture evenly over the graham cracker shell.
   
6. Bake for 25-30 minutes in a preheated oven.
   
7. Before serving, allow the pie to cool fully.

Notes

• Nutty Key Lime Pie. Follow the standard preparation method, but sprinkle the filling with a quarter cup of finely chopped macadamia nuts or roasted almonds. For textural contrast, sprinkle with roasted nuts.
• Chocolate-Drizzled Key Lime Pie. Follow the directions to a T, but before chilling, sprinkle melted dark chocolate over the top.
• Dessert Of Key Lime Cream Pie. The graham cracker crust is swapped out for a conventional pastry crust, and the heavy cream topping is whipped to stiff peaks in a stand mixer for an appealing creaminess.
• Coconut-Lime Pie. Make the filling by combining shredded coconut with a pre-made graham cracker crust. Sprinkle with toasted coconut and squeeze some lime juice on top.
• Key Lime Meringue Pie. Just put a meringue topping over the classic recipe. Whip egg whites until they form firm peaks, then gently fold in the 1/4 cup of confectioners’ sugar. Spread over the pie and bake for 12 minutes at 350F.
• Key Lime Pie Bars. The graham cracker crust can be used to line a 9×13-inch pan instead of a pie plate. Bake for 20 minutes after the filling has been poured on the crust. Once they have cooled, cut them into bars and serve.
• Key Lime Pie Cheesecake. Prepare the recipe as directed, except spread a layer of melted cream cheese in the bottom of the crust before adding the filling. Prepare as directed; top each serving with a dollop of whipped topping before serving.

Keywords:Publix Key Lime Pie Recipe, Key Lime Pie Recipe