Pizza Boats
These pizza boats are fun, easy and delicious!

Nearly, every Friday at our house is movie and pizza night.
We eat pizza for dinner and watch a family movie during dinner. It’s lots of fun!
Not too much work with pizza and since, it’s nearly every Friday, at times, we change it up just a little bit.
Here is one of our fun change ups:

This is how you make your Pizza Boats:
- Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups..the birds..whatever you chose. 🙂
- Fill bread with your choice of pizza fillings. I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese and bake.
- Eat. Watch cool movie with your family if so desired.

Pizza Boats
A fun twist to your average pizza night!
Ingredients
- French bread or large rolls I used sub rolls
- pizza sauce
- mozzarella cheese
- sausage pepperoni, onions, peppers: whatever you like on your pizza
Instructions
- Preheat oven to 375 degrees.
- Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups, etc
- Fill bread with your choice of pizza fillings. I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese.
- Bake for 8-10 minutes.
Notes
Nutritional information is based on, 1 large slice of french bread, 1/4 cup pizza sauce and 1/4 cup mozzarella cheese.
Nutrition
Calories: 916kcalCarbohydrates: 98gProtein: 39gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 20gCholesterol: 84mgSodium: 2166mgFiber: 8gSugar: 15g
Tried this recipe?Let us know how it was!
Thank you for the invite Di Jinx..it's a great board!
This dish looks absolutely mouth-watering! Thanks for sharing at Weekend Potluck.
Thank you!
love the "I've already got that" ingredients in your recipes/tips. Also love the user-friendly language in the directions and ingredients list.
Thank you Bonnie!
That's great news TBB! You guys are so awesome 🙂
Have a great weekend!
Simple, but they look fantastic. Thanks for the recipe.
Thank you Kari!
So dimple but it looks fantastic, thanks for the recipe.