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Pizza Boats

These pizza boats are fun, easy and delicious!

Pizza Boats from Table for Seven

Nearly, every Friday at our house is movie and pizza night.

We eat pizza for dinner and watch a family movie during dinner. It’s lots of fun!

Not too much work with pizza and since, it’s nearly every Friday, at times, we change it up just a little bit.

Here is one of our fun change ups:

making of Pizza Boats steps

This is how you make your Pizza Boats:

  • Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups..the birds..whatever you chose. 🙂
  • Fill bread with your choice of pizza fillings. I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese and bake.
  • Eat. Watch cool movie with your family if so desired.
Pizza Boats from Table for Seven

Pizza Boats

Erin Table for Seven
A fun twist to your average pizza night!
5 from 2 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 1
Calories 916 kcal

Ingredients
  

  • French bread or large rolls I used sub rolls
  • pizza sauce
  • mozzarella cheese
  • sausage pepperoni, onions, peppers: whatever you like on your pizza

Instructions
 

  • Preheat oven to 375 degrees.
  • Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups, etc
  • Fill bread with your choice of pizza fillings.  I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese.
  • Bake for 8-10 minutes.

Notes

Nutritional information is based on, 1 large slice of french bread, 1/4 cup pizza sauce and 1/4 cup mozzarella cheese.

Nutrition

Calories: 916kcalCarbohydrates: 98gProtein: 39gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 20gCholesterol: 84mgSodium: 2166mgFiber: 8gSugar: 15g
Tried this recipe?Let us know how it was!
5 from 2 votes (2 ratings without comment)
Recipe Rating




Kari Shifflett

Friday 1st of February 2013

So dimple but it looks fantastic, thanks for the recipe.

Kari Shifflett

Friday 1st of February 2013

Simple, but they look fantastic. Thanks for the recipe.

erin

Monday 4th of February 2013

Thank you Kari!

erin

Friday 1st of February 2013

That's great news TBB! You guys are so awesome :) Have a great weekend!

Bonnie

Thursday 31st of January 2013

love the "I've already got that" ingredients in your recipes/tips. Also love the user-friendly language in the directions and ingredients list.

erin

Friday 1st of February 2013

Thank you Bonnie!

The Better Baker

Monday 28th of January 2013

This dish looks absolutely mouth-watering! Thanks for sharing at Weekend Potluck.

erin

Tuesday 29th of January 2013

Thank you!