These pizza boats are fun, easy and delicious!

Nearly, every Friday at our house is movie and pizza night.
We eat pizza for dinner and watch a family movie during dinner. It’s lots of fun!
Not too much work with pizza and since, it’s nearly every Friday, at times, we change it up just a little bit.
Here is one of our fun change ups:

This is how you make your Pizza Boats:
- Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups..the birds..whatever you chose. 🙂
- Fill bread with your choice of pizza fillings. I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese and bake.
- Eat. Watch cool movie with your family if so desired.
Pizza Boats

A fun twist to your average pizza night!
Ingredients
- French bread or large rolls (I used sub rolls)
- pizza sauce
- mozzarella cheese
- sausage, pepperoni, onions, peppers: whatever you like on your pizza
Instructions
- Preheat oven to 375 degrees.
- Hollow out the middle of your bread. Save bread pieces for croutons, bread crumbs, soups, etc
- Fill bread with your choice of pizza fillings. I spread some sauce on the bottom, then, layered with sausage, pepperoni, more sauce, then, finished with mozzarella cheese.
- Bake for 8-10 minutes.
Notes
Nutritional information is based on, 1 large slice of french bread, 1/4 cup pizza sauce and 1/4 cup mozzarella cheese.
Nutrition Information:
Yield:
1Serving Size:
1 large piece of french breadAmount Per Serving: Calories: 916Total Fat: 41gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 84mgSodium: 2166mgCarbohydrates: 98gFiber: 8gSugar: 15gProtein: 39g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
So dimple but it looks fantastic, thanks for the recipe.
Simple, but they look fantastic. Thanks for the recipe.
Thank you Kari!
That's great news TBB! You guys are so awesome 🙂
Have a great weekend!
love the "I've already got that" ingredients in your recipes/tips. Also love the user-friendly language in the directions and ingredients list.
Thank you Bonnie!
This dish looks absolutely mouth-watering! Thanks for sharing at Weekend Potluck.
Thank you!
Thank you for the invite Di Jinx..it's a great board!