Pioneer Woman Hamburger Gravy is the ideal dinner for a night in, being both simple to prepare and satisfying to eat. Everyone at the dinner table will be satisfied with this recipe served over mashed potatoes, rice, or biscuits. Prepare to satisfy your craving for classic comfort food with a wonderful twist by making this hamburger gravy!

Why You’ll Love This Recipe

The pioneer woman’s hamburger gravy recipe calls for only a few simple steps and commonplace items, making it ideal for busy weeknights.
The meat, herbs, and spices are all wonderfully balanced, creating a meal that is both soothing and satisfying.
The gravy itself is rich and velvety, with just the right consistency.
Adaptations for vegan and gluten-free diets are simple to make using this recipe.

Pioneer Woman Hamburger Gravy Ingredients

Ground Beef. The primary ingredient of hamburger gravy is ground beef. It serves as the gravy’s foundation and primary flavor source. When making gravy, it’s crucial to utilize high-quality ground beef with high-fat content. In addition, the meat needs to be browned well before being added to the dish.
Onion. The hamburger gravy recipe is improved with the addition of onion. Before adding it to the recipe, coarsely dice it. The onion needs to be cooked until it is tender and translucent before being added to the dish.
Flour. The hamburger gravy recipe calls for flour, which acts as a thickening. After the steak and onions have been browned, this ingredient should be added. The flour has to be cooked for a few minutes before the liquids are added.
Beef Broth. To make the gravy for the hamburgers, beef broth is utilized. The gravy benefits from its delicious taste. If you want the finest flavor, use a good beef broth.
Worcestershire Sauce. Meaty Worcestershire sauce enhances the taste of the hamburger gravy. The sauce should be added after the beef broth is prepared.
Soy Sauce. The saltiness of the soy sauce complements the savory flavor of the hamburger gravy. Putting in the soy sauce after the beef broth is a must.
Garlic Powder. The hamburger gravy tastes great with the addition of garlic powder. It’s crucial to wait until after the beef stock has been added before adding the garlic powder.
Black Pepper. Sprinkling some black pepper into the hamburger gravy improves the taste and gives it a little kick. Incorporating the black pepper after the beef broth is added is crucial.

What Type Of Hamburger Is Best For Making Gravy?

Use ground beef with a higher fat percentage, such as an 80/20 blend (80% lean, 20% fat) or an 85/15 blend (85% lean, 15% fat), to make the greatest hamburger gravy. A tasty and luscious gravy may be made thanks to the beef’s natural fat content. Using ground beef with a lower fat content may cause the gravy to be overly watery and lack taste.

How Do You Thicken Hamburger Gravy?

Hamburger gravy may be thickened in a number of ways, although flour is the most typical. There are already 2 tablespoons of flour in the mix, which will thicken the beef broth when boiled together. Cornstarch or potato starch added at the end of cooking can also be used to thicken the gravy.

Can You Make Hamburger Gravy With Flour?

The answer is yes. Flour can be used to make hamburger gravy. There are already 2 tablespoons of flour in the mix, which will thicken the beef broth when boiled together. After the ground beef has been browned, add the flour and simmer for a few minutes to remove the raw flour flavor.

What Can I Use Instead Of Beef Broth For Hamburger Gravy?

Chicken broth or veggie broth can be used in place of beef broth if you don’t have any on hand. Bouillon cubes reconstituted in water are another option. Think about how the broth you use may affect the gravy’s taste.

How To Make Pioneer Woman Hamburger Gravy

Cook the ground beef in a large pan over medium-high heat until browned.
Add the chopped onion and simmer for five minutes, or until transparent and tender.
Add the flour and cook, stirring frequently, for two minutes.
Add beef broth, Worcestershire, soy, garlic powder, and black pepper. Stir to mix.
Bring the mixture to a boil, then reduce the heat to low and simmer, stirring periodically, for 10 minutes.
Serve with buttermilk biscuits or mashed potatoes.

What To Serve With Hamburger Gravy?

Baked Potato Wedges. Add some of these crispy wedges to your hamburger and gravy for a delicious accompaniment. Make a ton of these potatoes and bake them in a casserole dish, then top them with the gravy.
Grilled Asparagus. The traditional side dish of asparagus goes wonderfully with the burger’s sauce. Put the asparagus on the grill and season with salt and pepper.
Caramelized Onions. Adding caramelized onions to the hamburger gravy gives it a sweet and delicious taste. When the onions are yellow and caramelized, they’re ready to be added to the gravy after being sautéed in butter.
Baked Beans. The hamburger gravy pairs very well with baked beans. Pick a go-to dish and bake it in the oven until the beans are soft and the sauce is rich and bubbling.
Creamed Corn. The hamburger gravy pairs wonderfully with the creamed corn. The corn is cooked in a pan with butter, cream, and cheese, then topped with gravy.

Recipe Variations

Mexican Hamburger Gravy. The tex-mex spices of chili powder, garlic, and cumin are used in this version. Warm tortillas are served with gravy on top, along with cheese, lettuce, tomatoes, and other Mexican-style toppings.
Bacon And Cheese Hamburger Gravy. To make this variant, crumbled bacon and shredded cheese are added. With the addition of bacon and cheese, the gravy takes on an appealing taste and creamy consistency.
Southwest Hamburger Gravy. Diced tomatoes, chili powder, cumin, smoked paprika, and smoked paprika are all components of this variant of hamburger gravy. It’s a wonderful method for giving your go-to comfort dish a southwestern twist.
Italian-Style Hamburger Gravy. In this variant, herbs and spices typical of Italian cooking are used. It makes a substantial, Italian-inspired supper when served over spaghetti or mashed potatoes.
Greek-Style Hamburger Gravy. The inclusion of oregano, thyme, and feta cheese gives this meal a distinctively Mediterranean flavor profile. To make a full Greek-style dinner, serve it over rice.
Onion And Mushroom Hamburger Gravy. In this variant, onions and mushrooms are sautéed and added to the dish. Both ingredients, together, make for a gravy that’s rich in flavor and velvety to the bite.
Creamy Gouda And Bacon Hamburger Gravy. In this version, crumbled bacon and melted gouda cheese are added. When combined with the hamburger gravy, the bacon and cheese create a savory, hearty dish.

How To Store Hamburger Gravy?

In The Fridge. Keep your hamburger gravy fresh in the fridge for up to three days by storing it in an airtight container or plastic bag. The gravy will keep fresh longer if it is allowed to cool to room temperature before being stored. Even better, gravy may be stored in individual portions.
In The Freezer. Burger gravy keeps well in the freezer for up to three months. Put the gravy in a freezer-safe container or bag and seal it tightly. Before placing something in the freezer, check to see that the container has a date and contents label.
To Reheat. You may defrost frozen hamburger gravy in the fridge overnight before reheating it. To reheat it, put it in a saucepan once it has thawed and cook it over low heat until it is hot. As an alternative, you may reheat the gravy in the microwave at 30-second intervals until it reaches the desired temperature.

Pioneer Woman Hamburger Gravy

Erin Table for Seven

From the mouth of a pioneer woman, this hamburger gravy dish is the epitome of delicious meat and thick, creamy gravy. It’s the ideal dinner for a night in, being both simples to prepare and satisfying to eat. Everyone at the dinner table will be satisfied with this recipe served over mashed potatoes, rice, or biscuits. Prepare to satisfy your craving for classic comfort food with a wonderful twist by making this hamburger gravy!

4 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings

Calories 320 kcal

Ingredients

1 pound ground beef
½ onion diced
2 tablespoons flour
2 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
½ teaspoon garlic powder
¼ teaspoon black pepper

Instructions

Cook the ground beef in a large pan over medium-high heat until browned.
Add the chopped onion and simmer for five minutes, or until transparent and tender.
Add the flour and cook, stirring frequently, for two minutes.
Add beef broth, Worcestershire, soy, garlic powder, and black pepper. Stir to mix.
Bring the mixture to a boil, then reduce the heat to low and simmer, stirring periodically, for 10 minutes.
Serve with buttermilk biscuits or mashed potatoes.

Notes

Mexican Hamburger Gravy. The tex-mex spices of chili powder, garlic, and cumin are used in this version. Warm tortillas are served with gravy on top, along with cheese, lettuce, tomatoes, and other Mexican-style toppings.
Bacon And Cheese Hamburger Gravy. To make this variant, crumbled bacon and shredded cheese are added. With the addition of bacon and cheese, the gravy takes on an appealing taste and creamy consistency.
Southwest Hamburger Gravy. Diced tomatoes, chili powder, cumin, smoked paprika, and smoked paprika are all components of this variant of hamburger gravy. It’s a wonderful method for giving your go-to comfort dish a southwestern twist.
Italian-Style Hamburger Gravy. In this variant, herbs and spices typical of Italian cooking are used. It makes a substantial, Italian-inspired supper when served over spaghetti or mashed potatoes.
Greek-Style Hamburger Gravy. The inclusion of oregano, thyme, and feta cheese gives this meal a distinctively Mediterranean flavor profile. To make a full Greek-style dinner, serve it over rice.
Onion And Mushroom Hamburger Gravy. In this variant, onions and mushrooms are sautéed and added to the dish. Both ingredients, together, make for a gravy that’s rich in flavor and velvety to the bite.
Creamy Gouda And Bacon Hamburger Gravy. In this version, crumbled bacon and melted gouda cheese are added. When combined with the hamburger gravy, the bacon and cheese create a savory, hearty dish.

Nutrition

Calories: 320kcalCarbohydrates: 5gProtein: 22gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 646mgPotassium: 428mgFiber: 0.4gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 36mgIron: 3mg

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