Pioneer Woman Hamburger Gravy
From the mouth of a pioneer woman, this hamburger gravy dish is the epitome of delicious meat and thick, creamy gravy. It’s the ideal dinner for a night in, being both simples to prepare and satisfying to eat. Everyone at the dinner table will be satisfied with this recipe served over mashed potatoes, rice, or biscuits. Prepare to satisfy your craving for classic comfort food with a wonderful twist by making this hamburger gravy!
Ingredients
- 1 pound ground beef
- ½ onion diced
- 2 tablespoons flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Cook the ground beef in a large pan over medium-high heat until browned.
- Add the chopped onion and simmer for five minutes, or until transparent and tender.
- Add the flour and cook, stirring frequently, for two minutes.
- Add beef broth, Worcestershire, soy, garlic powder, and black pepper. Stir to mix.
- Bring the mixture to a boil, then reduce the heat to low and simmer, stirring periodically, for 10 minutes.
- Serve with buttermilk biscuits or mashed potatoes.
Notes
- Mexican Hamburger Gravy. The tex-mex spices of chili powder, garlic, and cumin are used in this version. Warm tortillas are served with gravy on top, along with cheese, lettuce, tomatoes, and other Mexican-style toppings.
- Bacon And Cheese Hamburger Gravy. To make this variant, crumbled bacon and shredded cheese are added. With the addition of bacon and cheese, the gravy takes on an appealing taste and creamy consistency.
- Southwest Hamburger Gravy. Diced tomatoes, chili powder, cumin, smoked paprika, and smoked paprika are all components of this variant of hamburger gravy. It’s a wonderful method for giving your go-to comfort dish a southwestern twist.
- Italian-Style Hamburger Gravy. In this variant, herbs and spices typical of Italian cooking are used. It makes a substantial, Italian-inspired supper when served over spaghetti or mashed potatoes.
- Greek-Style Hamburger Gravy. The inclusion of oregano, thyme, and feta cheese gives this meal a distinctively Mediterranean flavor profile. To make a full Greek-style dinner, serve it over rice.
- Onion And Mushroom Hamburger Gravy. In this variant, onions and mushrooms are sautéed and added to the dish. Both ingredients, together, make for a gravy that’s rich in flavor and velvety to the bite.
- Creamy Gouda And Bacon Hamburger Gravy. In this version, crumbled bacon and melted gouda cheese are added. When combined with the hamburger gravy, the bacon and cheese create a savory, hearty dish.
Nutrition
Calories: 320kcalCarbohydrates: 5gProtein: 22gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 646mgPotassium: 428mgFiber: 0.4gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 36mgIron: 3mg
Tried this recipe?Let us know how it was!