Juicy crab sauce! Its tangy, flavorful sauce is easy to make and the perfect complement to any seafood dish. Made with a combination of ketchup, Worcestershire sauce, lemon juice, hot sauce, horseradish, garlic powder, and onion powder, this sauce is sure to tantalize your taste buds.

What Makes This Recipe So Special

• Burst Of Flavor. Juicy crab sauce combines a variety of ingredients to create a tangy, flavorful sauce that complements any seafood dish. Say goodbye to the boring butter sauce and give your taste buds a treat.
• Simple To Make. With just a few pantry staples, you can create this delicious sauce in minutes. Just whisk the ingredients together and let the flavors meld in the fridge before serving.
• Versatile. Don’t limit yourself to using juicy crab sauce only with crab legs and shrimp – it pairs well with other seafood dishes, fried chicken, grilled vegetables, and even as a marinade for fish. Once you try it, you’ll want to use it on everything.

Ingredients For Juicy Crab Sauce Recipe.

• Ketchup. Ketchup is a tomato-based sauce that is sweet and tangy. It adds a rich tomato flavor and helps to thicken the sauce.
• Worcestershire Sauce. Worcestershire sauce is a tangy, savory sauce that is made with vinegar, molasses, and spices. It adds depth of flavor and a slightly sweet and sour taste to the sauce.
• Lemon Juice. Lemon juice adds a bright, citrusy flavor to the sauce. It also helps to balance out the sweetness of the ketchup.
• Hot Sauce. Hot sauce adds heat and spiciness to the sauce. You can use your favorite hot sauce, such as Tabasco or Sriracha.
• Horseradish. Horseradish is a root vegetable that is grated and added to the sauce. It adds a sharp, pungent flavor and a bit of heat.
• Garlic Powder. Garlic powder adds a subtle garlic flavor to the sauce. It’s an easy way to add garlic flavor without having to chop or mince fresh garlic.
• Onion Powder. Onion powder adds a mild onion flavor to the sauce. Like garlic powder, it’s an easy way to add onion flavor without having to chop or mince fresh onion.

Is This Crab Sauce Spicy?

Since it contains hot sauce, horseradish, and cayenne pepper, Juicy Crab Sauce does have some heat to it. Yet the heat can be dialed up or down depending on your preference.

How Do You Thicken Crab Sauce?

Add more mayonnaise or sour cream to the Juicy Crab Sauce if you want it thicker. You could also form a slurry by combining cornstarch and water, then whisk it into the sauce as it cooks to thicken it.

Can You Use Crab Sauce With Other Types Of Seafood?

You may use the Juicy Crab Sauce on other seafood as well, such as shrimp, lobster, or scallops. Use it as a dipping sauce for crispy fish and shrimp.

Can You Use Crab Sauce As A Marinade?

Yes, you can use Juicy Crab Sauce as a marinade for fish and chicken. The meat can be marinated for up to 30 minutes by simply brushing it with the marinade and then letting it sit at room temperature. It enhances the flavor and keeps the meat tender.

How To Make Juicy Crab Sauce

1. In a mixing bowl, combine all of the ingredients.
2. Stir well to combine.
3. Taste the sauce and adjust the seasoning as needed. If you prefer a spicier sauce, add more hot sauce. If you want a milder sauce, reduce the amount of horseradish.
4. Chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve the juicy crab sauce alongside your favorite seafood dishes, such as crab legs or shrimp.

Recipe Variations:

• Garlic Crab Sauce. Add minced garlic to the original recipe for a delicious garlic flavor that pairs well with seafood.
• Lemon Crab Sauce. Add freshly squeezed lemon juice to the original recipe to give it a bright and tangy flavor that complements seafood.
• Spicy Cajun Crab Sauce. Add cajun seasoning to the original recipe to turn up the heat and add a spicy kick that’s perfect for cajun-style seafood dishes.
• Creamy Crab Sauce. Add more mayonnaise and sour cream to the original recipe to make it thicker and creamier. This version is perfect for dipping fried seafood or veggies.
• Lime Cilantro Crab Sauce. Add freshly squeezed lime juice and chopped cilantro to the original recipe for a zesty and herbaceous flavor that’s perfect for grilled seafood or chicken.

What To Do With Juicy Crab Sauce?

• Steamed Vegetables. Steamed vegetables, such as broccoli, asparagus, or green beans, pair well with juicy crab sauce. The light and slightly sweet flavor of the veggies complement the tangy and slightly spicy flavor of the sauce, creating a delicious balance of flavors.
• Corn On The Cob. Juicy crab sauce is the perfect complement to sweet and juicy corn on the cob. The sweet flavor of the corn balances out the tangy and spicy flavors of the sauce, creating a delicious combination that’s perfect for summer cookouts.
• Garlic Bread. Garlic bread is a classic side dish that goes well with almost any meal, including seafood. The garlicky and buttery flavor of the bread pairs well with the rich and tangy flavor of juicy crab sauce, creating a mouthwatering combination that’s hard to resist.
• Roasted Potatoes. Roasted potatoes are a hearty and satisfying side dish that pairs well with juicy crab sauce. The crispy texture and savory flavor of the potatoes complement the tangy and slightly spicy flavor of the sauce, creating a delicious and satisfying meal.
• Coleslaw. Coleslaw is a refreshing and crunchy side dish that complements the rich and tangy flavors of juicy crab sauce. The creamy and slightly sweet flavor of the coleslaw provides a nice contrast to the spicy and tangy flavor of the sauce, creating a delicious combination that’s perfect for seafood dishes.

How To Store Juicy Crab Sauce Recipe?

• In The Fridge. After making the sauce, let it cool down to room temperature and then transfer it to an airtight container. Place the container in the refrigerator and store it for up to 3-4 days. This will help to preserve the flavor and quality of the sauce.
• In The Freezer. If you want to store juicy crab sauce for longer than 4 days, you can freeze it. Place the sauce in a freezer-safe container or a resealable freezer bag and store it in the freezer for up to 3 months.
• To Reheat. Juicy crab sauce, thaw it in the refrigerator overnight if it’s frozen. Transfer the sauce to a saucepan and heat it over medium-low heat, stirring frequently, until it’s heated through. You may need to add a little bit of water or broth to adjust the consistency. Taste the sauce and adjust the seasoning as needed before serving.

Try More Recipes:

• Buffalo Wild Wings Asian Zing Sauce Recipe
• Orange Marmalade Sauce Recipe
• Pioneer Woman Alfredo Sauce

Juicy Crab Sauce Recipe Nutrition Facts

Amount Per Serving :

• Calories: 215
• Total Fat: 22g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 57mg
• Sodium: 366mg
• Total Carbohydrates: 3g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 2g