If you’re a fan of a delightful blend of sweet and spicy this mouthwatering recipe for buffalo wild wings Asian zing sauce is perfect for you. This easy recipe is packed with flavor thanks to a special combination of spices and sweet honey.

Why You’ll Love This Recipe

• Buffalo Wild Wings’ Asian Zing Sauce Recipe Is A Perfect Blend Of Sweet And Savory Flavors That Will Have You Begging For More. Any meal can be elevated to new heights with the addition of chili peppers, garlic, ginger, and soy sauce.
• The Asian Zing Sauce Used In Buffalo Wild Wings Is Simple To Produce And Can Be Tailored To Your Preferences. Adjust the proportions of the components to suit your taste.
• Put Some Zip Into Your Meal With This Sauce. It’s a great way to add some flavor to chicken, stir-fries, and other meals. The dish will quickly become a regular in your home.

Buffalo Wild Wings Asian Zing Sauce Ingredients

• Garlic. The use of garlic, a staple in so many Asian cuisines, elevates the flavor profile of this sauce to new heights. For maximum garlic taste, mince it finely before adding it to the sauce.
• Ginger. Ginger is a pungent and spicy root that may be used to enhance the flavor of any meal. As a strong, sweet, and spicy flavoring, it is frequently used in Asian cooking. The ginger must be grated before it is added to the sauce.
• Soy Sauce. The salty, umami taste it imparts is why it is such a staple in Asian-style cuisine. For maximum taste, use a high-quality soy sauce.
• Sriracha. A lot of people like to add Sriracha to their sauces since it has a lot of flavor and heat. The sriracha sauce can be diluted to taste.
• Honey. The honey tempers the spiciness of the other components with its own sweetness. High-quality honey is essential for the success of this sauce.
• Rice Wine Vinegar. Vinegar made from rice is another crucial component of Asian cuisine. Its acidic taste complements the sauce’s other components nicely.
• Sesame Oil. The sauce gets a nutty and earthy taste from the sesame oil. If you’re going to make this dish, invest in some high-quality sesame oil.
• Green Onions. The sauce is brightened up and given a nicer taste by the addition of green onions. Before adding them to the sauce, mince them very finely.

What Is Asian Zing Sauce?

The popular wing franchise Buffalo Wild Wings served as inspiration for the creation of Asian Zing Sauce. The sauce is a combination of sweet, spicy, and sour ingredients. Soy sauce, sriracha, honey, rice wine vinegar, sesame oil, green onion, and a few more condiments and seasonings are commonplace in this dish. The sauce is most commonly used to marinate or dip chicken wings and other meats, but it also works well as a condiment for vegetables, rice, and noodles. It’s a flavor-boosting sauce that may be applied in a wide variety of contexts.

What Can I Substitute For Asian Zing Sauce?

You may use a sweet chili sauce or a similar sauce to mimic the flavor of Asian zing sauce, or you can make your own by combining components like soy sauce, honey, chili flakes, and rice vinegar. One other choice is teriyaki sauce, a sweet and savory sauce often created with soy sauce, sake, and mirin.

Is Asian Zing Sauce Vegan?

Honey and soy sauce, both of which come from bees and pigs, respectively, make Asian zing sauce inedible to vegans. An easy way to make a vegan version of the sauce is to switch out the honey for agave or maple syrup and the soy sauce for a vegan option like tamari or coconut aminos.

What Kind Of Vinegar Is Best For Asian Zing Sauce?

In order to get the desired flavor and acidity level, rice wine vinegar is ideal for making Asian zing sauce. Rice wine vinegar, unlike other forms of vinegar, is manufactured from fermented rice and has a mild, somewhat sweet flavor. Because of this, it is an ideal condiment for tempering the sauce’s spiciness with a touch of sweetness. While you may use white vinegar or apple cider vinegar for the red wine vinegar, doing so may alter the sauce’s flavor and balance.

How To Make Buffalo Wild Wings Asian Zing Sauce

• Combine garlic, ginger, soy sauce, sriracha, honey, rice wine vinegar, and sesame oil in a medium bowl.
• Whisk until all the ingredients are completely incorporated.
• Incorporate green onions.
• Refrigerate in an airtight jar for at least one hour.

What To Do With Asian Zing Sauce?

• Buffalo Wild Wings Chicken Wings With An Asian Zing. The Asian Zing sauce gives these wings a spicy-sweet taste that makes them the ideal game-day snack. The hot sauce goes perfectly with the crispy, juicy chicken wings, creating a memorable flavor.
• Asian Zing Chicken Tenders. Deep-fried chicken strips covered in a savory-sweet Asian zing sauce. You may add some extra kick to them by eating them with a side of ranch dressing.
• Asian Zing Shrimp. Wrapping shrimp in the Asian zing sauce is a great alternative for seafood lovers. When combined with the sauce’s spicy sweetness, the shrimp’s natural creaminess and sweetness become a match made in heaven.
• Asian Zing Vegetable Stir Fry. Vegetables stir-fried with Asian zing sauce are a healthy alternative to meat. As the veggies cook in the sauce, they take on its rich taste.
• Asian Zing Rice Bowl. This is an excellent choice for a fast meal in the middle of the day. You may use the Asian zing sauce on either white or brown rice. You may make a fantastic supper by including some protein, veggies, and more sauce.

Recipe Variations

• Teriyaki Asian Zing. Combine teriyaki sauce, Asian zing, and chili flakes in a 1:1:1 ratio. The addition of sesame seeds elevates the dish’s taste.
• Thai Coconut Asian Zing. A creamy and tasty sauce may be made by combining Asian zing, coconut milk, and sliced red peppers.
• Honey Wasabi Asian Zing. Make a sweet and spicy sauce by combining Asian zing, honey, and wasabi.
• Sesame Ginger Asian Zing. Combine Asian zing, sesame oil, and ginger to make a tasty and spicy sauce.
• Korean Kimchi Asian Zing. Put some kimchi in the blender with some Asian zing and you get a sauce that is both spicy and sour.
• Mango Chili Asian Zing. You may make a sweet and spicy sauce by mixing Asian zing, mango puree, and chili flakes.
• Curry Asian Zing. Create a new and exciting sauce by combining Asian Zing with curry powder.

How To Store Asian Zing Sauce?

• In The Fridge. Asian zing sauce should be stored in a jar or other airtight container. To prevent the sauce from spoiling or losing its flavor, make sure the lid is on securely. If you’re using a jar, the fridge is the ideal place to keep it fresh. To prevent the sauce from spoiling, keep it out of the light.
• In The Freezer. Asian zing sauce may be frozen if it is placed in a container that can withstand being placed in the freezer. The sauce will expand when frozen, so be sure to allow some room in the container. Labeling and dating the container will let you know exactly when it was frozen. There is a three-month shelf life for Asian zing sauce in the freezer.
• To Reheat. Asian zing sauce may be reheated easily by placing it in a pot and heating it over medium heat. The sauce may become bitter if it is boiled. To avoid scorching, stir the sauce occasionally while cooking. If you want to serve the sauce hot, wait until it has heated through. Asian zing sauce may also be reheated in the microwave. To guarantee consistent heating, microwave in short bursts and stir often.

Try More Recipes:

• Pioneer Woman Alfredo Sauce
• Bobby Flay Tartar Sauce

Buffalo Wild Wings Asian Zing Sauce Nutrition Facts

Amount Per Serving

• Calories 40
• Total Fat 0g
• Saturated Fat 0g
• Cholesterol 0mg
• Sodium 270mg
• Total Carbohydrate 10g
• Dietary Fiber 0g
• Sugars 9g
• Protein 0g

Nutrition Facts Source: Source