The sweet and tart orange marmalade and spices in this Orange Marmalade produce a mouthwatering flavor that will thrill your taste buds and make your supper memorable.

Why You’ll Love This Recipe

• Delicious Flavor. Orange Marmalade Sauce’s distinctive sweet and sour flavor pairs well with many different foods.
• Versatile. Meats, vegetables, and other foods can all benefit from being topped with or glazed with Orange Marmalade Sauce.
• Quite Simple To Prepare. Simple ingredients are all you need to make this delicious Orange Marmalade Sauce.
• Low.Calorie. In place of some of the more harmful high-calorie sauces, you may use Orange Marmalade Sauce.
• Low.Cost. You may save a lot of money by making your own Orange Marmalade Sauce instead of buying it from the store.

Orange Marmalade Sauce Ingredients

• Orange Peel. The marmalade sauce gets its bright, lemony flavor from the use of orange peel. The finest flavor comes from using organic oranges that have been peeled by hand.
• Orange Juice. The marmalade gets its sugary and acidic undertones from the orange juice. For maximum taste, use freshly squeezed orange juice.
• Lemon Juice. Brightening and sharpening the marmalade’s taste is lemon juice. Only freshly squeezed lemon juice will do for maximum taste.
• Sugar. In order to counteract the sourness of the citrus juices, sugar is added to the marmalade. If you want to achieve the greatest flavor, just use organic cane sugar.
• Ginger. The ginger gives the marmalade a warm, earthy spice. For maximum taste, freshly grated ginger must be used.
• Cinnamon. The marmalade is made even more comforting and aromatic by the addition of cinnamon. Always use freshly ground cinnamon for maximum taste.
• Cloves. The cloves give the marmalade a strong, fragrant taste. For maximum taste, always use freshly ground cloves.

Is Orange Marmalade Sauce Sweet Or Sour?

Most of the time, orange marmalade sauce has a sugary flavor. It’s mostly composed of sugar and orange peel, although additional components, including honey, cinnamon, and lemon juice are also common. The orange marmalade sauce’s sweetness may be modified by altering the proportions of the components and the amount of sugar used.

What Can I Use Instead Of Orange Marmalade Sauce?

There are several alternatives to orange marmalade sauce, including honey and maple syrup. These are good substitutes for the orange marmalade sauce because of their similar sweetness. You might also try mixing some orange juice with a savory sauce like a tomato-based one. Citrus zest like this will give the sauce a refreshing zing.

How Can I Flavor Orange Marmalade Sauce?

Spices like cinnamon, nutmeg, or allspice would be great additions to orange marmalade sauce. If you want a herbier taste, try adding some fresh herbs like thyme or rosemary. For an even more energizing taste, try using some citrus zest or juice.

How To Make Orange Marmalade Sauce

• Put the orange juice, lemon juice, sugar, and grated ginger into a medium-sized pot and stir to mix.
• Stir the mixture constantly while it is boiling over medium-high heat until the sugar has completely dissolved.
• Bring the temperature down to medium-low and then stir in the orange peel, cinnamon, and cloves.
• Keep stirring the mixture occasionally as it simmers for the next 15 minutes.
• Wait until the mixture has cooled completely before transferring it to a container that can seal tightly.

What To Serve With Orange Marmalade Sauce?

• Grilled Salmon. Salmon cooked on a grill takes the flavor of orange marmalade sauce very well. Sweet marmalade complements the salty fish perfectly.
• Roasted Chicken. Adding orange marmalade sauce to roasted chicken is a delicious idea. The chicken’s natural taste is elevated, and the dish gains further dimension from the sweet glaze.
• Pork Chops. With the sweet and tangy orange marmalade sauce, pork chops become a delicious meal. The pork’s natural taste is enhanced by the sauce’s sweetness and tanginess.
• Roasted Vegetables. Orange marmalade sauce goes wonderfully with roasted veggies. The marmalade glaze’s sweetness complements the veggies and brings out their natural flavors.
• Baked Fish. To complement the citrusy sweetness of the orange marmalade, try baking the fish. The tangy and sugary marmalade complements the richness of the fish well.
• Grilled Shrimp. Orange marmalade sauce pairs marvelously with shrimp that has been grilled. The shrimp’s taste is enhanced by and contrasted with the sauce’s sweet and acidic flavors.
• Asparagus. An orange marmalade sauce is delicious on asparagus. Asparagus’ natural sweetness is highlighted and given a new dimension by the dish’s sweet-and-sour glaze.
• Baked Sweet Potatoes. The orange marmalade sauce goes particularly well with the baked sweet potatoes. The sweetness of the marmalade complements the savory sweet potato and brings out their natural tastes.

Recipe Variations

• Orange Marmalade And Vanilla Sauce. In this updated take on an old favorite, orange marmalade and vanilla extract mix for a syrup that’s both sweet and fragrant. Ideal for spreading on toast or used as a spread.
• Orange Marmalade And Cinnamon Sauce. This spicy take on orange marmalade is a nice contrast to the traditional version. It works great as a garnish for scones, muffins, and biscuits.
• Orange Marmalade And Coconut Sauce. The recipe’s distinctive, tropical flavor comes from the marriage of sweet orange marmalade and toasted coconut flakes. Just right for sprinkling on sweet treats like waffles and ice cream.
• Orange Marmalade And Maple Syrup Sauce. This sweet and sour blend of orange marmalade and maple syrup is just enticing. Ideal for sprinkling on breakfast foods like pancakes and French toast.
• Orange Marmalade With Chocolate Sauce. You may use this decadent mixture of orange marmalade and chocolate sauce to top ice cream, crepes, or any other treat.
• Orange Marmalade And Raspberry Sauce. This twist on the traditional dish features a delicious flavor thanks to the combination of sweet orange marmalade and tart raspberry sauce. Ideal for sprinkling on top of breakfast foods like pancakes and waffles.

How To Store Orange Marmalade Sauce?

• In The Fridge. You can keep your orange marmalade sauce fresh for a long time if you put it in a jar or other airtight container. Label and date the container, so you know when it was manufactured and how long it has been stored. It may be kept fresh in the fridge for up to a week. Freezing is the best option if you want to keep it for a long time.
• In The Freezer. Transfer the sauce to an airtight container and place it in the freezer. Don’t forget to date and mark the container before putting it in the freezer. The sauce’s shelf life after freezing is around two months. The sauce can be frozen and then thawed in the refrigerator overnight before being used. Reheating the sauce in the microwave or on the stove is an option.

Orange Marmalade Sauce Nutrition Facts

Amount Per Serving

• Calories 49.2
• Total Fat 0g
• Sodium 11.2mg
• Potassium 7.4mg
• Total Carbohydrate 13.3g
• Dietary Fiber 0.1g
• Sugars 12g
• Protein 0.1g
• Vitamin A 1%
• Vitamin C 2%
• Calcium 1%
• Iron 1%

Nutrition Facts Source: Source