Pioneer Woman Creamed Chipped Beef

Pioneer Woman Creamed Chipped Beef is another word for comfort food! Featuring beef pieces covered in ultra-creamy white sauce. Serve the Pioneer Woman chipped beef on toast or rice.

This Pioneer Woman Creamed Chipped Beef is quick, easy, and delicious!

What Is Pioneer Woman Creamed Chipped Beef?

The Pioneer Woman Creamed Chipped Beef consists of diced dry beef in a creamy, decadent, delicately seasoned white sauce. Typically, the cream sauce is a béchamel sauce prepared with flour, butter, and milk. It is traditionally eaten on toast, although eggs and potatoes are also wonderful with it.

Why You’ll Love This Recipe?

• Despite its colorful name, it does taste really good
• Comfort food that will leave you with that warm belly feeling
• An inexpensive way to feed your family

Ingredients That You’ll Need:

• Buddig beef – this beef is not dried, but since we’re not in Army times dry-preserved meat is unnecessary. Buddig has the perfect flavor and is not too salty.
• Milk – the creamy base to chipped beef.
• Butter – to make the roux which thickens the gravy.
• Flour – to thicken the gravy.
• Garlic powder – a quick dash of flavor.
• Black pepper – large cracks of fresh pepper complement the white gravy perfectly. Use cayenne if you want a little spice.

What’s The Best-dried Beef For Pioneer Woman Creamed Chipped Beef?

There are multiple dried beef brands available. Simply look in the refrigerated deli section or near the canned tuna and Vienna sausages in your supermarket. Here are a few well-known brands:

• Carl Buddig is a brand that’s popular and often used for chipped beef.
• Hormel also sells dried beef in jars and pouches.
• Armour has dried chipped beef in a jar.
• Carsons Dried Beef (which I used for this creamed chipped beef recipe) doesn’t appear to be formed and pressed, but rather is very thinly sliced dried beef. Fancy!

How To Make Pioneer Woman Creamed Chipped Beef?

1. Cut the meat into 1/2-inch strips, then 1-inch chunks; reserve.

2. In a large pan over medium-low heat, melt the butter.

3. Dust with flour and mix to form a paste. Continue stirring so the flour may cook for 1 to 2 minutes without becoming brown.

4. Slowly whisk in 2 cups of the milk, the garlic powder, and the pepper to eliminate any lumps.

5. Bring to a simmer, stirring regularly to prevent the bottom from burning. Approximately two to three minutes after it begins to bubble, it will thicken.

6. Stir in meat. Additional two minutes of simmering will integrate the meat flavor into the sauce.

7. Taste and, if necessary, add salt, or thin with extra milk.

8. Serve with bread or rice.

What To Serve With Pioneer Woman Creamed Chipped Beef?

Pioneer Woman Creamed Chipped Beef is typically served with toast, but we prefer white rice.

It also can be served with mashed potatoes, noodles, hash browns, scrambled eggs, biscuits, Texas toast, or whatever you prefer. To make it a complete meal, add a quick frozen vegetable like spinach, peas or carrots.

Finally, if you like things spicy, serve the pioneer Woman Creamed Chipped Beef with a dash of your favorite hot sauce on top.

How To Store Pioneer Woman Creamed Chipped Beef In The Fridge?

Keep leftover Pioneer Woman creamed chipped beef in an airtight container for up to four days chilled in the refrigerator.

How To Reheat Pioneer Woman Creamed Chipped Beef?

Reheat Pioneer Woman Creamed Chipped Beef in a glass or porcelain container in the microwave, covered, starting at 30 seconds on high for 1/2 cup of leftover gravy.

Recipe Tips

I’ve been making Pioneer Woman Creamed Chipped Beef gravy for a long time and have a few tips to share with you so that you can make the best Pioneer Woman Creamed Chipped Beef ever.

• Although fresh chipped beef from your deli is preferable, jars of chipped beef may be obtained with your canned meats.
• If you’re using shelf-stable beef, soak your chipped meat in water for ten minutes to eliminate some of the saltiness. It’s not required, but it will help prevent your gravy from being too salty.
• We use Half & Half instead of milk to make our gravy extra creamy. It just adds a richer taste without going overboard with heavy cream.
• To reheat leftovers Pioneer Woman Creamed Chipped Beef, add a bit of milk to the gravy before heating on the stovetop over low heat.

FAQ Section

Pioneer Woman Creamed Chipped Beef Nutrition Facts

Amount Per Serving

• Calories 306
• Total Fat 13g
• Saturated Fat 8.1g
• Trans Fat 0.4g
• Cholesterol 104mg
• Sodium 2583mg
• Potassium 444mg
• Total Carbohydrate 14g
• Dietary Fiber 0.2g
• Sugars 2.4g
• Protein 33g
• Vitamin A 11%
• Vitamin C 2.4%
• Calcium 15%
• Iron 13%

Pioneer Woman Creamed Chipped Beef

Author: Erin Table for Seven Cooking Method:Stir-frying Cuisine:American Courses:Main

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:306 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Creamed Chipped Beef is another word for comfort food! Featuring beef pieces covered in ultra-creamy white sauce. Serve the Pioneer Woman chipped beef on toast or rice.

Ingredients

• 8 oz sliced beef
  
• 3 tablespoons butter
  
• 3 tablespoons all-purpose flour
  
• 2-2 1/2 cups of milk
  
• 1/8 teaspoon garlic powder
  
• Black pepper, to taste
  
• Toast or rice, for serving

Instructions

1. Cut the meat into 1/2-inch strips, then 1-inch chunks; reserve.
   
2. In a large pan over medium-low heat, melt the butter.
   
3. Dust with flour and mix to form a paste. Continue stirring so the flour may cook for 1 to 2 minutes without becoming brown.
   
4. Slowly whisk in 2 cups of the milk, the garlic powder, and the pepper to eliminate any lumps.
   
5. Bring to a simmer, stirring regularly to prevent the bottom from burning. Approximately two to three minutes after it begins to bubble, it will thicken.
   
6. Stir in meat. Additional two minutes of simmering will integrate the meat flavor into the sauce.
   
7. Taste and, if necessary, add salt, or thin with extra milk.
   
8. Serve with bread or rice.

Notes

• Although fresh chipped beef from your deli is preferable, jars of chipped beef may be obtained with your canned meats.
• If you’re using shelf-stable beef, soak your chipped meat in water for ten minutes to eliminate some of the saltiness. It’s not required, but it will help prevent your gravy from being too salty.
• We use Half & Half instead of milk to make our gravy extra creamy. It just adds a richer taste without going overboard with heavy cream.
• To reheat leftovers Pioneer Woman Creamed Chipped Beef, add a bit of milk to the gravy before heating on the stovetop over low heat.

Keywords:Pioneer Woman Creamed Chipped Beef