Pioneer Woman Cheesy Bread

This Pioneer Woman cheesy bread recipe is quickly and easily made and it’s delicious as well a simple garlic bread recipe with lots of cheese, with a crusty outside and a soft interior. By covering almost all aspects of the topic, I hope to have answered all of your questions.

What Is Pioneer Woman Cheesy Bread?

Pioneer Woman Chessy Bread is French bread topped with garlic butter, mayonnaise, onions, and lots of cheese. Start by spreading the butter and cheeses on store-bought bread you can make the best bread you’ve ever tasted by baking it through instead of broiling it.

What Is The Best Bread To Use For Pioneer Woman Cheesy Bread?

For Chessy bread, you need a loaf of Crusty French Bread like French baguette is the best, or rye bread for soft rind-washed cheeses, such as Grated Cheddar Cheese and Grated Parmesan Cheese it provides a tasty contrast of creamy cheese and crispy bread.

NOTE: Depending on the bread type, the pieces will hold together better when pulled apart.

What Kind Of Cheese Should I Use For Pioneer Woman Cheesy Bread?

The Best chees to use for the Pioneer woman cheesy bread recipe is uses grated sharp cheddar and Monterey Jack cheese it is Pretty simple but delicious when combined.
If you love cheese and want to experiment, go ahead and use whatever you like!

How To Make Pioneer Woman Cheesy Bread?

1. Combine cheese and green onions with mayonnaise.
2. Set aside or keep in the fridge until needed, and season with salt to taste.
3. Slice the loaf of bread in half, then each half in half again.
4. As you cook each quarter loaf, melt 2 tablespoons of butter in a skillet and stir in 1/4 of the minced garlic.
5. Place one of the 1/4 loaf faces down in the skillet, swirling it to soak up the butter and garlic.
6. Toast the bread in the skillet, removing the garlic if it begins to brown too much.
7. Continue with the remaining garlic, butter, and bread.
8. In a 425-degree oven, bake cheese mixture for about 10 minutes, or until cheese is hot and bubbly.
9. Cut into slices and serve.

What To Serve With Pioneer Woman Cheesy Bread?

You can serve this cheese bread with a number of different dipping sauces or side dishes, including:

• Fresh tomato slices
• Cranberry Sauce
• Caramelized onion
• Bacon
• Bacon Jam
• Boom boom sauce

How Long Pioneer Woman Cheesy Bread Last In The Fridge?

Cheese bread can usually be kept in the fridge for six days. The cheese bread should reach room temperature before it is sliced and stored. After the cheese bread has cooled to room temperature, slice it into medium slices and store it tightly sealed in a container. By doing this, the cheese bread will stay fresh longer.

You can keep some extra cheesy bread mixture in the refrigerator for about a month. It’s also delicious on dinner rolls or biscuits! Try it on freshly boiled pasta or baked potatoes! There are so many things you can do with this!

How To Freeze Pioneer Woman Cheesy Bread Correctly?

Pioneer woman cheesy bread can be kept in the freezer for up to 6 months. However, the flavor will diminish as time passes. The bread will be fine if you intend to freeze it for one or two months. You can defrost and reheat cheese bread more quickly by freezing portions rather than the whole loaf.

1. Make slices of cheese bread.
2. Place each slice in a freezer bag.
3. Remove as much air as possible from the bags.
4. Don’t forget to record the storage date.

How To Thaw your Frozen Pioneer Woman Cheesy Bread?

• Defrosting In The Fridge: It takes 24 to 48 hours to defrost your Pioneer Woman Cheesy Bread in the fridge. Even though it takes a long time, this is the most recommended method for defrosting frozen bread because it gradually defrosts while preserving its taste.
• Defrosting In Warm Water: Place your frozen cheese bread in a large container with warm (not too hot) water, and it will fully thaw in 2 to 3 hours.
• At Room Temperature: It takes about 6 to 8 hours to thaw frozen cheese bread at room temperature.

How To Reheat Pioneer Woman Cheesy Bread In The Oven?

1. Preheat The Oven To 350°F.
2. The leftovers pioneer woman cheesy bread can be wrapped in aluminum foil.
3. Bake for 10 to 15 minutes.
4. Bake for 3 minutes after removing the foil.
5. Let’s serve and enjoy.

NOTE: The Cheese bread will be dry and crumbly if you heat it without foil.

How To Reheat Pioneer woman Cheesy Bread In The Microwaves?

1. Slice your leftover pioneer woman cheesy bread.
2. Each slice should be placed on a microwave-safe plate.
3. Reheat for one minute uncovered.
4. If necessary, give it more time, but ensure you check every 30 seconds.

How To Reheat Pioneer woman Cheesy Bread In The Air Fryer?

1. Preheat the air fryer to 350°F.
2. Slice the Cheese bread into slices.
3. Each slice of Cheese bread should be covered with foil.
4. Reheat for five minutes.
5. It will take another minute or two for the bread to become super crispy. After 3 minutes, remove the foil and reheat again.

Recipe Tips

• Cream the butter instead of melting it.
• Spread butter generously in all cracks on both walls, then slice diagonally (in only one direction).
• Cut the bread into diamonds and as you drag the knife through the bread, it will spread the butter into the new crevices you are making.
• While it does not provide quite the same even coverage as butter, it is a small compromise for a speedy method.

Pioneer Woman Cheesy Bread Nutrition Facts

Amount Per Serving ( 1 Piece – 53g )

• Calories 199
• Total Fat 14g
• Saturated Fat 6g
• Trans Fat 0.2g
• Cholesterol 26mg
• Sodium 355mg
• Potassium 60mg
• Total Carbohydrate 12g
• Dietary Fiber 0.6g
• Sugars 1.2g
• Protein 6g
• Vitamin A 6.1%
• Vitamin C 1.9%
• Calcium 9.5%
• Iron 5.5%

Pioneer Woman Cheesy Bread

Author: Erin Table for Seven Cooking Method:Baking Cuisine:American Courses:Sides

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:199 kcal Best Season:Suitable throughout the year

Description

This Pioneer Woman Cheesy Bread recipe is quickly and easily made and it’s delicious as well a simple garlic bread recipe with lots of cheese, with a crusty outside and a soft interior. By covering almost all aspects of the topic, I hope to have answered all of your questions.

Ingredients

• 3 1/2 cup. Grated Cheddar Cheese
• 3/4 c. Monterey Jack Cheese, Grated
• 1/2 c. Grated Parmesan Cheese
• 1/2 c. (Real) Mayonnaise
• 4 whole Green Onions, White, And Light Green Parts Minced
• 1 dash Salt
• 1 loaf Crusty French Bread
• 1 stick butter
• 4 cloves Garlic, Finely Minced

Instructions

1. Combine cheese and green onions with mayonnaise.
   
2. Set aside or keep in the fridge until needed, and season with salt to taste.
   
3. Slice the loaf of bread in half, then each half in half again.
   
4. As you cook each quarter loaf, melt 2 tablespoons of butter in a skillet and stir in 1/4 of the minced garlic.
   
5. Place one of the 1/4 loaf faces down in the skillet, swirling it to soak up the butter and garlic.
   
6. Toast the bread in the skillet, removing the garlic if it begins to brown too much.
   Continue with the remaining garlic, butter, and bread.
   
7. In a 425-degree oven, bake cheese mixture for about 10 minutes, or until cheese is hot and bubbly.
   
8. Cut into slices and serve.
   

Notes

• Cream the butter instead of melting it.
• Spread butter generously in all cracks on both walls, then slice diagonally (in only one direction).
• Cut the bread into diamonds and as you drag the knife through the bread, it will spread the butter into the new crevices you are making.
• While it does not provide quite the same even coverage as butter, it is a small compromise for a speedy method.

Keywords:Pioneer Woman Cheesy Bread