Pioneer Woman Cheesy Bread
This Pioneer Woman Cheesy Bread recipe is quickly and easily made and it’s delicious as well as a simple garlic bread recipe with lots of cheese, a crusty outside and a soft interior.
Ingredients
- 3 ½ cups grated cheddar cheese
- ¾ cup Monterey Jack cheese grated
- ½ cup grated Parmesan cheese
- ½ cup real mayonnaise
- 4 whole green onions white, and light green parts minced
- 1 dash salt
- 1 loaf crusty French bread
- 1 stick butter
- 4 cloves garlic finely minced
Instructions
- Combine cheese and green onions with mayonnaise.
- Set aside or keep in the fridge until needed, and season with salt to taste.
- Slice the loaf of bread in half, then each half in half again.
- Melt 2 tablespoons of butter in a skillet and stir in 1/4 of the minced garlic.
- Place one of the 1/4 loaf faces down in the skillet, swirling it to soak up the butter and garlic.
- Toast the bread in the skillet, removing the garlic if it begins to brown too much.
- Continue with the remaining garlic, butter, and bread.
- In a 425-degree oven, bake cheese mixture for about 10 minutes, or until cheese is hot and bubbly.
- Cut bread into slices and serve with the hot cheese mix.
Notes
- Another method is to bake the cheese mixture on top of the sliced bread until the cheese is melted.
Nutrition
Calories: 504kcalCarbohydrates: 29gProtein: 22gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 70mgSodium: 888mgPotassium: 142mgFiber: 1gSugar: 3gVitamin A: 703IUVitamin C: 2mgCalcium: 518mgIron: 2mg
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