Pineapple Meatloaf

A sweet and tangy sauce gives your average meatloaf a delicious kick!

Meatloaf.

It gets kinda bad wrap in the food world, doesn’t it? I admit, it can be a bit boring. Nothing too exciting about it. But, it’s reliable and tastes pretty good.

I grew up with meatloaf. Just plain, old meatloaf. It was delicious,but,yes, it was kinda boring. Interesting tidbit..my mom made plain meatloaf quite often in my childhood, then, I found out just a few years ago, she hated meatloaf.

Really, really, hated it.

Maybe,she just got sick of plain,old, meatloaf?

This meatloaf my mom would of really liked. It’s not your standard boring meatloaf!

You do start with ground beef (or turkey) and your eggs, bread crumbs, etc..your standard meatloaf ingredients. However,this one has it a little kick. 😉

After you bake it for about 30 minutes, your pour on some amazing sauce and presto! Your meatloaf is nothing close to average anymore. Pair it up with some kernel corn and roasted potatoes and you have one delicious meal.

Your sauce will be sweet,tangy and will really add quite a zip to your dinner!

Continue to Content

Yield: Serves: 6

Pineapple Meatloaf

Print

A sweet and tangy sauce gives your average meatloaf a delicious kick!

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1 lb ground beef or turkey
• 1/2 cup bread crumbs
• 1 egg
• 1 1/2 tsp Worcestershire sauce
• 1/3 cup ketchup
• 1/4 cup packed brown sugar
• garlic powder, to taste preference
• 1/4 cup pineapple juice

Instructions

1. Preheat oven to 350 degrees. Lightly grease a loaf pan of 8 in baking dish.
2. In a bowl, combine ground beef, bread crumbs, eggs, garlic powder, and Worcestershire sauce. Mix until everything is combined. Form meat into a loaf and place in dish.
3. Bake for 30 minutes.
4. While baking, whisk ketchup, brown sugar and pineapple until smooth.
5. Spread over meat and bake for another 15-20 minutes or until cooked thoroughly.

Nutrition Information:

Yield:

6 slices

Serving Size:

1
Amount Per Serving:Calories: 339Total Fat: 16gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 119mgSodium: 302mgCarbohydrates: 20gFiber: 1gSugar: 12gProtein: 28g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook