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Pineapple Meatloaf from Table for Seven

Pineapple Meatloaf

Erin Table for Seven
A sweet and tangy sauce gives your average meatloaf a delicious kick!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 293 kcal

Ingredients
  

  • 1 pound ground beef or turkey
  • ½ cup bread crumbs
  • 1 egg
  • 1 ½ teaspoons Worcestershire sauce
  • ⅓ cup ketchup
  • ¼ cup packed brown sugar
  • garlic powder to taste preference
  • ¼ cup pineapple juice

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease a loaf pan of 8 in baking dish.
  • In a bowl, combine ground beef, bread crumbs, eggs, garlic powder, and Worcestershire sauce. Mix until everything is combined. Form meat into a loaf and place in dish.
  • Bake for 30 minutes.
  • While baking, whisk ketchup, brown sugar and pineapple until smooth.
  • Spread over meat and bake for another 15-20 minutes or until cooked thoroughly.

Nutrition

Calories: 293kcalCarbohydrates: 21gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 81mgSodium: 270mgPotassium: 306mgFiber: 0.5gSugar: 13gVitamin A: 110IUVitamin C: 2mgCalcium: 47mgIron: 2mg
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