Flaked mackerel, breadcrumbs, and a spice mixture go into making these patties, which are then fried until they are crisp on the exterior and juicy in the middle. These patties are great for a quick evening meal or a hearty weekend lunch.

Why You’ll Love This Recipe

• Quick And Easy To Make. You can have these mackerel patties on the table in under 30 minutes, and they’re ridiculously simple to cook. All you have to do to make this tasty and filling supper is combine the ingredients, shape them into patties, and cook them in a skillet.
• Healthy And Nutritious. Mackerel is a good choice for your diet because it is an oily fish rich in omega-3 fatty acids. Carbohydrate-conscious eaters will appreciate these patties because of how few they include.
• Versatile And Flavorful. These patties have a wonderful texture and flavor thanks to the mix of mackerel, breadcrumbs, and spices. They are versatile, as they can be eaten on their own or with a variety of sauces and dips. In addition, you can quickly change up the flavor by adding your favorite spices or additives.

Mackerel Patties Recipe Ingredients

• Mackerel Fillets. These mackerel fillets are the star of this dish. The flavor of mackerel, an oily fish, is particularly robust and satisfying. It’s a nutritious food choice due to its high omega-3 fatty acid content.
• Breadcrumbs. The patties are held together with the help of breadcrumbs, which also give them a nice crunch. You can use either unsalted breadcrumbs or seasoned breadcrumbs.
• Onions. The onions make the burgers tastier and slightly sweeter. The sweetness and saltiness of these vegetables complement the richness of the mackerel.
• Garlic. The patties benefit from the rich flavor that garlic, a common component in many cuisines, provides. Many people use garlic for its medicinal properties, including its ability to strengthen the immune system.
• Eggs. A binding agent, eggs aid in keeping the patties together. They also make the burgers tastier and more satisfying.
• Flour. Baking powder and flour are used to thicken the batter and bind the patties together.
• Old Bay Seasoning. The spice mixture known as “old bay” is frequently used in seafood preparations. It enhances the patties’ flavor with a fiery kick.
• Lemon Juice. The patties’ deep mackerel taste is cut with a tangy, sharp note from the lemon juice.
• Salt. The patties’ flavor is elevated and the other components’ flavors are brought out thanks to the liberal application of salt.
• Pepper. To counteract the fatty taste of the mackerel, pepper gives the patties a peppery, earthy flavor.
• Olive Oil. The patties are cooked in olive oil, which is a healthier and more flavorful alternative to traditional cooking oils.

How Do You Know When Mackerel Patties Are Done?

When the patties are golden brown and crispy on the exterior and cooked through on the interior, the mackerel is ready. Put a meat thermometer into the thickest part of a patty to see if it’s cooked through. The temperature gauge should read 145 degrees Fahrenheit. You can also see if the meat is done by cutting into the middle of a burger.

What Is The Best Type Of Mackerel To Use For Patties?

Patties are best made with wild-caught Pacific mackerel, either in its fresh or canned form. It complements the other components in the patties with its robust flavor. Instead of using wild-caught mackerel, which is higher in fat and flavor, go with farmed mackerel, which is lower in both.

What Other Types Of Fish Can Be Used In Place Of Mackerel?

Mackerel can be substituted with salmon, tuna, or herring. These fish are excellent substitutes for mackerel since they have that fish’s texture and flavor characteristics.

Can Mackerel Patties Be Cooked In An Air Fryer?

Air frying mackerel patties is possible. Patties can be fried in an air fryer for 8-10 minutes at 400 degrees Fahrenheit, or until they reach the desired crispiness and doneness. Instead of using unhealthy deep fat to get a crisp surface, the air fryer offers a better alternative by using less oil.

How To Make Mackerel Patties

• In a large bowl, mix together the mackerel, breadcrumbs, onions, garlic, eggs, flour, Old Bay Seasoning, lemon juice, salt, and pepper.
• Form the mixture into 4 patties.
• Heat the olive oil in a large skillet over medium heat.
• Add the patties to the skillet and cook for 5-7 minutes on each side or until they are golden brown and crispy.
• Serve the patties hot with a lemon wedge or your favorite dipping sauce.

What To Serve With Mackerel Patties?

• Salad. For a nutritious and light lunch, pair the mackerel patties with a salad of fresh, crisp greens. The tart dressing will be a welcome counterpoint to the heft of the burgers.
• Rice. Make a substantial supper by placing the mackerel patties on top of a bed of white rice. The rice will act as a blank slate against which the patties’ tastes can shine, and it will be a welcome addition to the dish.
• Roasted Vegetables. Roasted veggies like carrots, asparagus, and brussels sprouts make a great side dish to the mackerel patties. Roasted veggies add a sweetness that goes well with the savory burgers.
• Quinoa. Mackerel patties are a healthy and substantial dinner that would go great on a bed of fluffy quinoa. The patties’ characteristics will be enhanced by the nutty flavor of the quinoa, and you’ll get a healthy dose of protein and fiber.
• Crusty Bread. For a hearty and satisfying lunch, pair the mackerel patties with a piece of crusty bread. The bread can be used to make sandwiches or to sop up the savory juices from the patties. The soft patties will be well offset by the crunch of the bread.

Recipe Variations

• Spicy Mackerel Patties. Add some cayenne pepper or red pepper flakes for some heat. Dipping sauces made of chilled, creamy yogurt or sour cream are recommended to counteract the spicy flavor.
• Herbed Mackerel Patties. For a bright and herbal taste, toss in some chopped fresh herbs like parsley, dill, or cilantro. Add a splash of lemon juice for extra tang when serving.
• Cheesy Mackerel Patties. Add more grated parmesan cheese for a savory, creamy texture. Garlicky butter or rich alfredo sauce are great accompaniments.
• Panko Crusted Mackerel Patties. Panko breadcrumbs provide a crispy coating for the patties. Complement with tartar sauce or a hot cocktail sauce.
• Mackerel And Sweet Potato Patties. Add sweetness and texture by using grated sweet potatoes. Honey mustard sauce or chipotle aioli make great dipping sauces.
• Mackerel And Zucchini Patties. Incorporate grated zucchini for a healthy boost and a different texture. Complement with lemon aioli or garlicky tzatziki.

How To Store Mackerel Patties?

• In The Fridge. Keeping mackerel patties in the fridge for that long isn’t a problem. The patties can be kept for a long time if you put them in a plastic bag or an airtight container. Put a damp paper towel over the patties before sealing the container or wrapping them in plastic to keep them from drying out.
• In The Freezer. The Patties Made From Mackerel Fish Can Be Stored In The Freezer For Up To Three Months. Line a baking sheet with parchment paper and arrange the patties in a single layer to freeze. Freeze the baking sheet in the freezer for about 2 hours, or until the patties are solid. When the patties have been set, place them in a freezer-safe container or wrap them in plastic wrap.
• To Reheat. Bring the oven up to temperature, preferably 400 degrees Fahrenheit. Patties should be roasted thoroughly in the oven for about 15 minutes after being placed on a baking sheet lined with parchment paper. The patties can be reheated in the microwave for 1-2 minutes, or in a skillet over medium heat for 2-3 minutes on each side. It is recommended to cover the patties with foil or a damp paper towel before reheating them to prevent them from drying out.

Mackerel Patties Recipe Nutrition Facts

Amount Per Serving

• Calories 325
• Total Fat 21g
• Saturated Fat 6.5g
• Trans Fat g
• Cholesterol 97mg
• Sodium 492mg
• Potassium 344mg
• Total Carbohydrate 13g
• Dietary Fiber 1.4g
• Sugars 1.2g
• Protein 20g
• Calcium 205mg
• Iron 2.1%
• Vitamin D 5.5%

Nutrition Facts Source: Source