Instant Pot Spaghetti and Meat Sauce is hearty and filling! Your Instant Pot does all the work for this easy, delicious one-pot meal.
It’s been quite a while since my last Instant Pot recipe.
My pot is still getting used, but, it’s definitely been a work in progress. I use the slow cooker option on my Instant Pot, all the time and just recently, the yogurt option. Those both work great, but, I’m still getting used to the pressure cooker function.
This recipe is a great basic recipe and a perfect place to start if you are just starting using your Instant Pot.
Ingredients Needed:
- Ground turkey
- Dried minced onion
- Spaghetti sauce
- Spaghetti noodles
- Water
Ground Turkey: Ground beef or chicken can be used as an alternative
Minced onion: Feel free to use a fresh onion in place of the dried version. Chop into the desired size pieces and cook with the ground turkey.
Spaghetti Noodles: They will need to be dry and broken into pieces. Regular or whole wheat pasta will both work.
How to Make:
- First, press the saute button and add in ground turkey. Cook the meat for about 3-5 minutes, breaking it up as it cooks. Then, add in dried spices.
- Place broken spaghetti noodles on top of browned ground turkey.
- Pour in water and spaghetti sauce. Be sure all the noodles are covered, without stirring!
- Cover, cook on high pressure, then, a quick release.
- Remove lid and if desired, top with grated Parmesan cheese before serving.
More Spaghetti To Enjoy:
Instant Pot Spaghetti and Meat Sauce
Hearty and filling! Your Instant Pot does all the work for this easy, delicious one-pot meal.
Ingredients
- 1 lb ground turkey (or beef)
- 1 TBSP minced onion
- 1 tsp minced garlic
- 3 cups spaghetti sauce , jarred or homemade
- 8 oz dry spaghetti noodles, broken into pieces
- 2 1/4 cups water
Instructions
- Press the Saute button and add turkey into pot.
- Add in ground turkey and cook meat for 3-5 minutes, breaking it up, as you cook. The last one to two minutes of cooking, stir garlic, minced onion salt/pepper into the meat.
- Add in broken noodles on top of ground turkey.
- Pour spaghetti sauce and water on top of it all. Be sure your liquid covers everything, without stirring.
- Cover and cook on high pressure for 9 minutes
- Do a quick release and remove lid.
- If desired, top pasta with grated Parmesan cheese before serving.
Notes
- Recipe Adapted from SkinnyTaste
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 320Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 83mgSodium: 647mgCarbohydrates: 22gFiber: 3gSugar: 7gProtein: 23g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Sunday 11th of February 2018
I just pinned your delicious Instant Pot Spaghetti and Meat Sauce! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.Come Back SoonMiz Helen
erin
Monday 12th of February 2018
Thanks for the pin and party Miz Helen! Have a great week :)