Gordon Ramsay’s Chocolate Chip Cookies are made with flour, baking soda, salt, butter, brown sugar, sugar, vanilla extract, an egg, an egg yolk, and semisweet chocolate chips. They serve about 16 and take about 30 minutes to prepare and bake.
💗 Why You’ll Love Chocolate Chip Cookies Recipe:
- Classic Taste: They have that timeless, beloved chocolate chip flavor.
- Texture Variety: Crispy edges with chewy centers create a satisfying texture.
- Chocolate in Every Bite: Generous chocolate chips ensure chocolate in every bite.
- Comfort Food: They’re a go-to comfort treat, perfect for any mood.
- Easy to Make: Simple ingredients and straightforward steps make them easy to bake.
❓ What Is Gordon Ramsay Chocolate Chip Cookies Recipe?
Gordon Ramsay’s Chocolate Chip Cookies recipe includes flour, baking soda, salt, melted butter, brown sugar, sugar, vanilla extract, an egg, an egg yolk, and semisweet chocolate chips.
📜 Gordon Ramsay Chocolate Chip Cookies Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter melted
- 1 cup brown sugar
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1-2 cups semisweet chocolate chips
👩🍳 Instructions For Gordon Ramsay Chocolate Chip Cookies
- Warm the oven up to 325 °F.
- In a medium-sized bowl, mix the flour, baking soda, and salt together.
- Put the butter, brown sugar, and sugar in a different bowl. Use an electric mixer to mix them for two to three minutes.
- It will be light and creamy after you add the vanilla, egg, and egg yolk. Beat for another two to three minutes.
- Add the flour mixture to the wet ingredients and mix them together just until they are all mixed in. Mix too much!
- Use a spoon to mix the chocolate chips in.
- To put the cookie dough on cookie sheets that have been greased or lined with a silicone baking mat, use a cookie scoop.
- Put it in the oven for 13 to 15 minutes, or until the edges just start to turn brown.
- Allow the cookies to cool on the baking sheets for a few minutes before moving them to a wire rack to finish cooling.
💭 Recipe Tips
- Proper Measuring: For flour, spoon it into the measuring cup and level it off. Don’t scoop directly from the bag to avoid excess flour.
- Melted Butter: The use of melted butter makes the cookies chewier. Make sure it’s cooled slightly before adding to sugars.
- Mixing: Cream the butter and sugars until light and fluffy. This adds air and volume to the cookies.
- Don’t Overmix: After adding flour, mix just until combined. Overmixing can lead to tough cookies.
- Chocolate Chips: Feel free to adjust the amount of chocolate chips to your preference. You can also use a mix of chips, like milk, dark, or white chocolate.
- Chill the Dough: If you have time, chilling the dough for at least 30 minutes helps in getting thicker cookies.
- Cooling: Let the cookies cool on the baking sheet for a few minutes. This allows them to set before moving to a wire rack.
🍒What To Serve With Chocolate Chip Cookies?
Serve chocolate chip cookies with cold milk, coffee, vanilla ice cream, hot chocolate, tea, fresh berries, whipped cream, sharp cheddar cheese, dessert wines, or nut butters for varied pairings.
🎚 How To Store Leftovers Chocolate Chip Cookies?
- Room Temperature: Store Leftovers Chocolate Chip Cookies in an airtight container for up to a week to keep them fresh and prevent drying out.
- Refrigerator: Chill in the Chocolate Chip Cookies an airtight container if you prefer a firmer texture they’ll last up to 2 weeks.
- Freezer: Freeze in a sealed container or ziplock bag for up to 3 months. Thaw at room temperature when ready to eat.
🥵 How To Reheat Leftovers Chocolate Chip Cookies?
- Oven: Preheat to 350°F (175°C) place cookies on a baking sheet and heat for about 5-10 minutes until warm.
- Microwave: Put cookies on a microwave-safe plate and heat for 10-15 seconds be cautious to not overheat as they can become too soft or dry.
FAQs
How do you make gooey chocolate chip cookies?
To make gooey chocolate chip cookies, use more brown sugar than white sugar, underbake slightly, add an extra egg yolk, use melted butter, and choose high-moisture chocolate chips.
Why do cookies spread & flatten?
Cookies spread and flatten due to melted butter, too much sugar, overbeaten dough, warm dough, insufficient flour, or a hot baking sheet. Also, a lack of leavening agents contributes.
Why didn’t my cookies flatten?
Cookies may not flatten if the dough is too cold, there’s too much flour, insufficient leavening agents, the butter isn’t soft enough, or the oven temperature is too low.
Can you bake chocolate chip cookie dough from frozen?
Yes, you can bake chocolate chip cookie dough from frozen add a few extra minutes to the baking time and bake until they’re golden brown and set.
Gordon Ramsay Chocolate Chip Cookies
Gordon Ramsay’s Chocolate Chip Cookies are made with flour, baking soda, salt, butter, brown sugar, sugar, vanilla extract, an egg, an egg yolk, and semisweet chocolate chips. They serve about 26 and take about 30 minutes to prepare and bake.
Ingredients
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter melted
- 1 cup brown sugar
- ½ cup sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1-2 cups semisweet chocolate chips
Instructions
- Warm the oven up to 325 °F.
- In a medium-sized bowl, mix the flour, baking soda, and salt together.
- Put the butter, brown sugar, and sugar in a different bowl. Use an electric mixer to mix them for two to three minutes.
- It will be light and creamy after you add the vanilla, egg, and egg yolk. Beat for another two to three minutes.
- Add the flour mixture to the wet ingredients and mix them together just until they are all mixed in. Don't mix too much!
- Use a spoon to mix the chocolate chips in.
- Put the cookie dough on cookie sheets that have been greased or lined with a silicone baking mat, using a cookie scoop.
- Put it in the oven for 13 to 15 minutes, or until the edges just start to turn brown.
- Allow the cookies to cool on the baking sheets for a few minutes before moving them to a wire rack to finish cooling.
Notes
- Proper Measuring: For flour, spoon it into the measuring cup and level it off. Don’t scoop directly from the bag to avoid excess flour.
- Melted Butter: The use of melted butter makes the cookies chewier. Make sure it’s cooled slightly before adding to sugars.
- Mixing: Cream the butter and sugars until light and fluffy. This adds air and volume to the cookies.
- Don’t Overmix: After adding flour, mix just until combined. Overmixing can lead to tough cookies.
- Chocolate Chips: Feel free to adjust the amount of chocolate chips to your preference. You can also use a mix of chips, like milk, dark, or white chocolate.
- Chill the Dough: If you have time, chilling the dough for at least 30 minutes helps in getting thicker cookies.
- Cooling: Let the cookies cool on the baking sheet for a few minutes. This allows them to set before moving to a wire rack.
Nutrition
Calories: 175kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 114mgPotassium: 66mgFiber: 1gSugar: 15gVitamin A: 186IUCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!
Tara
Monday 25th of November 2024
Good cookie recipe, thank you.