Crock Pot Turkey (or Chicken) and Rice Casserole

Dinner all in one pot! Use turkey or chicken in this simple, tasty dish. Use your crock pot to make this dish even easier.

My crock pot still gets used on a regular basis around here. I still love it, but, have been sticking to some of our regular family favorites.

That ends today!
How about turkey in the crock pot? With rice? veggies? It is a complete meal in a pot. That’s your favorite kind of thing, right? (you know it is!)

It’s a little change up from the norm of chicken. Although, you could totally substitute the turkey for chicken and be good to go.

Enjoy!

Crock Pot Turkey (or Chicken) and Rice Casserole

Erin Table for Seven

Dinner all in one pot! Use turkey or chicken in this simple, tasty dish.

4.58 from 7 votes

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 872 kcal

Ingredients

  

1x2x3x

• 3 cups COOKED turkey or chicken, diced or shredded
• 3 cups dry brown rice
• 2 cups frozen mixed vegetables
• 2 cups cream of chicken soup
• 3 cups water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon poultry seasoning
• salt/pepper to taste preference

Instructions

 

• In a bowl, combine soup, water, garlic powder, onion powder, salt/pepper and poultry seasoning.
• Mix well. Pour into crock pot.
• Add all remaining ingredients to crock pot.  Stir.
• Cover and cook on low 6-7 hours or on high for 3-3 1/2 hours, until rice is firm, but, not too mushy.

Nutrition

Calories: 872kcalCarbohydrates: 131gProtein: 55gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 106mgSodium: 1308mgPotassium: 1082mgFiber: 9gSugar: 1gVitamin A: 4892IUVitamin C: 10mgCalcium: 123mgIron: 6mg

Tried this recipe?Let us know how it was!