Crock Pot Mixed Berry Cobbler

An easy and fruity cobbler cooked in your crock pot. You only need a few simple ingredients for this delicious dessert and it tastes even better served with cold vanilla ice cream!

Berry season is in full swing in my area and I am taking full advantage of it. Strawberries, blueberries and raspberries have been priced just right these past few weeks and it’s the perfect time to make a cobbler.

Cobbler → A dessert that consists of a fruit bottom and is covered with batter before baking. The batter could be cake or biscuits.

Ingredients Needed:

• Dry cake mix
• Mixed berries
• Cornstarch
• Butter

Cake Mix: Vanilla, yellow, butter or the white cake variety all go well with this cobbler. Any of them will work, plus, any brand. Just be sure to stick with a standard size box of cake mix ( anywhere from 15-18 oz). You will not need to worry about the ingredients listed on the box! You will only use the dry mix.

Mixed Berries: I stuck with the combo of strawberries, raspberries and blueberries. However, you can use any combination you wish. You will need 3 cups total.

Can Frozen Berries be Used? Yes. Just increase your cooking time a smidgen.

How to Make Mixed Berry Cobbler in Your Crock Pot:

• First, spray your pot with non stick cooking spray or you can line with crock pot liners.
• Then, spread the berries evenly into the bottom of your pot. Sprinkle them with cornstarch and mix lightly.
• Next, evenly top the berries with the dry cake mix. Place butter pieces randomly on top of the dry cake mix.
• Cover and cook.

Note: Cooking time may vary, depending on your crock pot/slow cooker. Start by checking the cobbler after 2 hours and continue cooking until it’s set and the sides are lightly brown.

Serve it warm with vanilla ice cream..it’s pretty amazing!

Crock Pot Mixed Berry Cobbler

Erin Table for Seven

Crock Pot Mixed Berry Cobbler- An easy and fruity cobbler cooked in your crock pot. You only need a few simply ingredients for this delicious dessert and it tastes even better served with cold vanilla ice cream!

4.61 from 33 votes

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Additional Time 15 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 373 kcal

Ingredients

  

1x2x3x

• 3 cups mixed berries
• 1 box vanilla or yellow dry cake mix (15-18 ounces)
• ½ cup 1 stick butter, cut into pieces
• 1 tablespoon cornstarch

Instructions

 

• Spray crock pot with non stick cooking spray or line with crock pot liners.
• Spread frozen fruit evenly into the bottom of the post. Sprinkle fruit with cornstarch and lightly mix.
• Spread dry cake mix on top of fruit. Then, place pieces of butter on top of the mix. Cover and cook on high for 2-3 hours or until cake is set.
• Let cake cool for 10-15 minutes before serving. Serve with vanilla ice cream or whipped cream.

Nutrition

Calories: 373kcalCarbohydrates: 61gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 562mgPotassium: 65mgFiber: 2gSugar: 33gVitamin A: 381IUVitamin C: 1mgCalcium: 144mgIron: 1mg

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