Three ingredients is all you need for this flavorful chicken. Serve it up on a bun or in a tortilla.
This is one of my favorite things to make in my crock pot 🠞🠞 chicken.
Nothing is easier than adding a few boneless chicken breasts, plus, required ingredients in the pot. Then, a few hours later? Dinner!
This recipe is just that. You literally just add your ingredients to the pot, cook for a few hours and dinner is ready to go.
Now, yes, you may want to make a side dish or veggie. But, if you serve this chicken on a bun or tortilla with a few fresh veggies as toppings..it’s already taken care of.
The Ingredients List:
- Boneless chicken breasts
- Beer
- Taco seasoning
Chicken: I used 1.5 lbs. This was 3 medium size breasts. Try and stick with the same amount/weight for cooking accuracy. You can use more/less, but, be sure to adjust your ingredients and cooking time.
Beer: Ours was a pale ale, which is a mild flavored beer. Feel free to go with your favorite, but, I would recommend starting with a milder flavor first, just to get an idea of what taste you prefer.
Taco Seasoning: Store bought or homemade can be used. Use more or less, depending on your taste preference.
More Serving Options:
- Side of Brown Rice or Cilantro Lime Rice
- Sprinkle of cheese
- Top with lettuce and pico de gallo
More Chicken in Your Crock Pot To Try:
Crock Pot Beer Chicken
Ingredients
- 1.5 pounds boneless chicken breasts
- 12 ounces pale ale beer
- 2 tablespoons taco seasoning
- salt/pepper to taste preference
Instructions
- Place chicken breasts into pot. Sprinkle top with salt, pepper and taco seasoning. Pour beer on top.
- Cover and cook on high for 4 hours or low for 6 hours.
- Shred chicken before serving. Can be served on buns or in taco shells.
Nutrition
