Cranberry Sour Cream Pound Cake

Buttery pound cake filled with sweet cranberries and creamy sour cream! A moist cake that is great for the holiday dessert table. Cranberry Sour Cream Pound Cake is a winner!

What a better way to kick off November than with some cranberries?

Cranberries and cake. Pound cake to be exact.

I made this a few weeks ago and probably should of doubled the recipe. One pound cake does not go very far around here.

Oh, let’s face it! Cake of any variety does not last long at my house. We are cake people. But, look at this cake..can you blame us?

This is a soft, buttery, moist pound cake filled with sweet cranberries. It was divine!

Have a slice.

Cranberry Sour Cream Pound Cake

Erin Table for Seven

Buttery pound cake filled with sweet cranberries and creamy sour cream! A moist cake that is great for the holiday dessert table

4.39 from 39 votes

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 493 kcal

Ingredients

  

1x2x3x

• 2 cups flour
• ⅛ teaspoon salt
• ¾ cup sour cream
• ½ teaspoon baking soda
• 6 tablespoons butter softened
• 1 ¼ cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 tablespoon lemon juice
• ½ cup fresh or frozen cranberries

Instructions

 

• Preheat oven to 350 degrees. Grease a 9 in loaf pan.
• In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.
• In a separate bowl, beat butter and sugar until fluffy. Add in eggs, vanilla and sour cream.  Beat until well combined.
• Add in lemon juice. Beat for approx 30 seconds.
• Slowly add dry ingredients into wet ingredients. Beat until blended well.
• Fold in cranberries.
• Pour in to prepared pan and bake for 60-70 minutes.

Nutrition

Calories: 493kcalCarbohydrates: 75gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 102mgSodium: 261mgPotassium: 109mgFiber: 1gSugar: 43gVitamin A: 608IUVitamin C: 1mgCalcium: 48mgIron: 2mg

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