Corn Pudding Pioneer Woman

This creamy Pioneer Woman corn pudding is a comfort meal staple. With only a few basic ingredients, you can make a sweet, custard-like dish that goes well with BBQ, chicken wings, turkey, glazed ham, and other dishes.

It’s a fast and simple side dish that complements your Pioneer Woman corn pudding supper. The surface is a little crusty, but the middle is soft and fluffy. Plus, it’s so creamy and incredibly irresistible that even the pickiest eaters won’t be able to resist it.

What Is Corn Pudding?

Corn pudding is a traditional Southern meal consisting mostly of, you guessed it, corn. Some people mistake it for corn casserole, but it’s not the same since it’s smoother and creamier. It’s more like a custard than a casserole since it’s made with five eggs and cornstarch.

Ingredients That You’ll Need:

This Pioneer Woman corn pudding recipe requires just 7 ingredients. Many of these are almost certainly already in your kitchen!

• Eggs – Take them out of the fridge for at least 30 minutes before making the dish. Room temperature eggs will make the dish light and fluffy.
• Melted butter – Gives the dish that rich flavor. Margarine works fine as well.
• White sugar – This Pioneer Woman corn pudding recipe calls for a quarter cup, but if you don’t want the dish to be too sweet, feel free to use less.
• Milk – You can use either whole, 1%, or 2% milk.
• Cornstarch – It’s the thickening agent that will give the dish that custard-like texture.
• Canned whole kernel corn – You can also use fresh or frozen corn if you prefer.
• Canned cream-style corn – The “secret” ingredient that makes this Pioneer Woman corn pudding recipe so deliciously creamy.

Can I Make Pioneer Woman Corn Pudding In Advance?

Because Pioneer Woman corn pudding may be served hot or cold, you can cook it the day of your celebration or a few days ahead.

Simply prepare the mixture ahead of time and store it in the refrigerator for 3-4 days. It may also be frozen for up to two months. When it’s time to serve the Pioneer Woman corn pudding recipe, either let it come to room temperature first or bake it straight away. Simply add 30 to 45 minutes to the original cooking time if you do the latter.

Pre-baked dishes may also be refrigerated or frozen. Simply reheat the Pioneer Woman corn pudding meal in the oven until hot before serving.

Pioneer Woman Corn Pudding Variations

• If you want a more savory Pioneer Woman corn pudding, easy – just skip on the sugar!
• Want to give the Pioneer Woman corn pudding a Tex-Mex twist? Before putting it in the oven, toss in some green chiles and a lot of shredded cheese.
• Give the dish a smoky flavor by topping it with crunchy bacon bits.
• Spice it up by adding some jalapenos and pepper jack cheese.

How To Make Pioneer Woman Corn Pudding?

1. Preheat the oven to 400 degrees F. Grease a 2-quart casserole dish with cooking spray.
2. Lightly beat the eggs in a large mixing basin. Pour in the sugar, milk, and melted butter. Whisk in the cornstarch until it is completely dissolved. Add corn and creamed corn. Mix thoroughly. Pour the mixture into the prepared casserole dish.
3. Bake your Pioneer Woman corn pudding for one hour at 400 degrees Fahrenheit.
4. Enjoy!

What To Serve With Pioneer Woman Corn Pudding?

The creamy Pioneer Woman corn pudding is the ideal side dish to accompany the main course on your dinner table. This classic sweet and savory dish will take any dinner to the next level, whether it’s turkey, beef, ham, or chicken.

Whether you’re celebrating a major occasion or having a quiet family supper, Pioneer Woman corn pudding will undoubtedly be a delicious addition to your pioneer Woman corn pudding meal. Here are some delicious recipes that go well with Pioneer Woman corn pudding:

• BBQ. For the perfect combination of savory and sweet.
• Turkey. For a traditional Thanksgiving party.
• Glazed Ham. For that simple Easter celebration.
• Pork Chops. For a fun lunch with friends.
• Corned Beef. For the St. Patty’s festivities.
• Roast Chicken. For that special weekend dinner with the whole family.
• Meatloaf. For the perfect winter comfort food.

Can You Freeze Cooked Pioneer Woman Corn Pudding?

There’s no need to be concerned about shelf life; Pioneer Woman corn pudding may be frozen for up to 3 months. To freeze the Pioneer Woman corn pudding, first, allow it to cool before pouring it into glass containers. This approach makes reheating fast and simple. Make a note of the storage date so you don’t forget it.

How To Store Your Pioneer Woman Corn Pudding In The Fridge?

The Pioneer Woman Corn pudding may be kept correctly in the refrigerator for 4 to 5 days. Allow it to cool until it reaches room temperature after baking. Then, cover each cup in plastic wrap and place it in the refrigerator.

How To Reheat Your Pioneer Woman Corn Pudding?

To reheat in the oven, bake your Pioneer Woman corn pudding at 350°F for 10-15 minutes, or until well warmed.

Recipe Tips

• Is there no cornstarch? Not a problem! Instead, use half a cup of flour.
• You may also use frozen corn for canned corn, but add a teaspoon of salt to the mix.
• To easily integrate cornstarch into the Pioneer Woman corn pudding meal, blend it with cold milk, whisk the lumps out, and then add it to the mixture. A fantastic time-saving tip!
• If you want your Pioneer Woman corn pudding to be less watery, drain the liquid from the canned kernel corn. But don’t drain the creamed corn!
• This is optional, but adding freshly grated nutmeg and vanilla to the Pioneer Woman corn pudding recipe adds a lot of flavors.
• If you’re serving a large crowd, you can double the ingredients to make more, but bake it in two separate dishes to make sure it cooks all the way through.
• If you want to cut back on the cholesterol, use a liquid egg substitute instead of five eggs.
• To bake the Pioneer Woman corn pudding dish, use a 2-quart casserole dish, a glass baking dish, or an aluminum pan. Whatever you choose, be sure to coat it with cooking spray. Use fat-free to reduce your guilt!
• The Pioneer Woman corn pudding recipe is ideally baked at 400°F, although it may be served alongside other foods that need a different oven temperature. Simply adjust the cooking time as needed. For example, if you’re baking it at a lower temperature, leave it there for a longer period of time. Check for doneness sooner if the temperature is greater than 400 degrees.

FAQ Section

Try More Recipes:

• Pioneer Woman Funeral Potatoes
• Pioneer Woman Creamed Chipped Beef

Pioneer Woman Corn Pudding Nutrition Facts

Amount Per Serving

• Calories 287
• Total Fat 19g
• Saturated Fat 10g
• Cholesterol 169mg
• Sodium 477mg
• Potassium 278mg
• Total Carbohydrate 24g
• Dietary Fiber 1.8g
• Sugars 4.1g
• Protein 8.5g
• Vitamin A 17%
• Vitamin C 6.8%
• Calcium 8.7%
• Iron 5.5%

Corn Pudding Pioneer Woman

Author: Erin Table for Seven Cooking Method:Baking Cuisine:American Courses:Main

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 10 minutesServings:8 servingsCalories:287 kcal Best Season:Suitable throughout the year

Description

This creamy Pioneer Woman corn pudding is a comfort meal staple. With only a few basic ingredients, you can make a sweet, custard-like dish that goes well with BBQ, chicken wings, turkey, glazed ham, and other dishes.

Ingredients

• 5 eggs
  
• 1/3 cup butter (melted)
  
• 1/4 cup white sugar
  
• 1/2 cup milk
  
• 4 tablespoons cornstarch
  
• 1 (15.25 oz) can of whole kernel corn
  
• 2 (14.75 oz) cans cream-style corn

Instructions

1. Preheat the oven to 400 degrees F. Grease a 2-quart casserole dish with cooking spray.
   
2. Lightly beat the eggs in a large mixing basin. Pour in the sugar, milk, and melted butter.
3. Whisk in the cornstarch until it is completely dissolved. Add corn and creamed corn. Mix thoroughly. Pour the mixture into the prepared casserole dish.
   
4. Bake your Pioneer Woman corn pudding for one hour at 400 degrees Fahrenheit.
   
5. Enjoy!

Notes

• Is there no cornstarch? Not a problem! Instead, use half a cup of flour.
• You may also use frozen corn for canned corn, but add a teaspoon of salt to the mix.
• To easily integrate cornstarch into the Pioneer Woman corn pudding meal, blend it with cold milk, whisk the lumps out, and then add it to the mixture. A fantastic time-saving tip!
• If you want your Pioneer Woman corn pudding to be less watery, drain the liquid from the canned kernel corn. But don’t drain the creamed corn!
• This is optional, but adding freshly grated nutmeg and vanilla to the Pioneer Woman corn pudding recipe adds a lot of flavors.
• If you’re serving a large crowd, you can double the ingredients to make more, but bake it in two separate dishes to make sure it cooks all the way through.
• If you want to cut back on the cholesterol, use a liquid egg substitute instead of five eggs.
• To bake the Pioneer Woman corn pudding dish, use a 2-quart casserole dish, a glass baking dish, or an aluminum pan. Whatever you choose, be sure to coat it with cooking spray. Use fat-free to reduce your guilt!
• The Pioneer Woman corn pudding recipe is ideally baked at 400°F, although it may be served alongside other foods that need a different oven temperature. Simply adjust the cooking time as needed. For example, if you’re baking it at a lower temperature, leave it there for a longer period of time. Check for doneness sooner if the temperature is greater than 400 degrees.

Keywords:Corn Pudding Pioneer Woman