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Corn Pudding Pioneer Woman

Corn Pudding Pioneer Woman

Erin Table for Seven
This creamy Pioneer Woman corn pudding is a comfort meal staple. With only a few basic ingredients, you can make a sweet, custard-like dish that goes well with BBQ, chicken wings, turkey, glazed ham, and other dishes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 267 kcal

Ingredients
  

  • 5 eggs
  • ⅓ cup butter melted
  • ¼ cup white sugar
  • ½ cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can of whole kernel corn
  • 2 (14.75 ounce) cans cream style corn

Instructions
 

  • Preheat the oven to 400 degrees F. Grease a 2-quart casserole dish with cooking spray.
  • Lightly beat the eggs in a large mixing basin. Pour in the sugar, milk, and melted butter.
  • Whisk in the cornstarch until it is completely dissolved. Add corn and creamed corn. Mix thoroughly. Pour the mixture into the prepared casserole dish.
  • Bake your Pioneer Woman corn pudding for one hour at 400 degrees Fahrenheit.
  • Enjoy!

Notes

  • Is there no cornstarch? Not a problem! Instead, use half a cup of flour.
  • You may also use frozen corn for canned corn, but add a teaspoon of salt to the mix.
  • To easily integrate cornstarch into the Pioneer Woman corn pudding meal, blend it with cold milk, whisk the lumps out, and then add it to the mixture. A fantastic time-saving tip!
  • If you want your Pioneer Woman corn pudding to be less watery, drain the liquid from the canned kernel corn. But don’t drain the creamed corn!
  • This is optional, but adding freshly grated nutmeg and vanilla to the Pioneer Woman corn pudding recipe adds a lot of flavor.
  • If you’re serving a large crowd, you can double the ingredients to make more, but bake it in two separate dishes to make sure it cooks all the way through.
  • If you want to cut back on the cholesterol, use a liquid egg substitute instead of five eggs.
  • To bake the Pioneer Woman corn pudding dish, use a 2-quart casserole dish, a glass baking dish, or an aluminum pan. Whatever you choose, be sure to coat it with cooking spray. Use fat-free to reduce your guilt!
  • The Pioneer Woman corn pudding recipe is ideally baked at 400°F, although it may be served alongside other foods that need a different oven temperature. Simply adjust the cooking time as needed. For example, if you’re baking it at a lower temperature, leave it there for a longer period of time. Check for doneness sooner if the temperature is greater than 400 degrees.

Nutrition

Calories: 267kcalCarbohydrates: 37gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 124mgSodium: 475mgPotassium: 263mgFiber: 1gSugar: 11gVitamin A: 499IUVitamin C: 6mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!