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Pioneer Woman Funeral Potatoes

The Best Pioneer Woman Funeral Potatoes Ever! This Pioneer Woman Funeral Potatoes, a crispy topping hash brown dish, is The Best Pioneer Woman Funeral Potatoes Ever! Sour cream, onions, garlic, and that buttery top all combine with the potatoes to make a side dish fit for any occasion. Serve this Pioneer Woman Funeral Potatoes at your next holiday or special occasion and watch it go. It’s a comfort meal staple!

Why Are They Called Funeral Potatoes?

  • What’s in a Name: This cheesy potato comfort dish is often offered during supper for the mourning family after a funeral. In the western and southern United States, they are known as Funeral Potatoes. They are also known as Cheesy Potato Casserole.
  • Why Funerals: Aside from being the ultimate comfort meal and simply wonderful, cheese and potatoes are also simple to travel, cook, and keep warm. Ideal for a potluck or a time of need.
  • The Little Black Dress of Side Dishes: A generous portion of cheesy potatoes complements almost every main course, making it an extremely adaptable meal. Dress it up or down depending on the occasion. It’s the ideal side attraction for every occasion, from Christmas to birthdays to funerals. These will sell out quickly!
Pioneer Woman Funeral Potatoes

Can You Make Pioneer Woman Funeral Potatoes Ahead Of Time?

You certainly can! If you want to prepare these Pioneer Woman Funeral Potatoes ahead of time, follow the recipe exactly, but leave off the cornflake topping and butter. Thaw in the refrigerator overnight before baking. Bake as recommended with the butter and cornflake topping!

Ingredients That You’ll Need:

  • Butter: To saute the onion and garlic.
  • Onion: Finely chop the onion.
  • Garlic: minced.
  • Hash Browns: Frozen shredded hash brown potatoes thawed, or make your own.
  • Condensed Cream of Chicken Soup: Creates creamy goodness and flavor.
  • Sour Cream or Plain Greek Yogurt: More creaminess and a bit of tang.
  • Parmesan Cheese: Adds a nice punch to the cheese.
  • Salt and Pepper: To Taste.
  • Sharp Cheddar Cheese: Shredded and firmly packed, don’t skimp on the good stuff.
  • Crushed Corn Flake Cereal or Panko Bread Crumbs: Either one will work.

What Kind Of Potatoes are best for Pioneer Woman Funeral Potatoes?

Let’s get particular about potatoes now. There are several varieties of potatoes, and we have tried them all. I like the texture of russet potatoes over red potatoes for this Pioneer Woman Funeral Potatoes. But, to be honest, either will suffice.

Pioneer Woman Funeral Potatoes
Pioneer Woman Funeral Potatoes

How To Make Pioneer Woman Funeral Potatoes?

  1. Preheat the oven to 350 degrees Fahrenheit. In a pan of medium size, add 2 tablespoons of butter and cook the onions until transparent. Add garlic and simmer until aromatic. Take off the heat and put it aside.
  2. In a large bowl, combine the onion, garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 1/2 cups of cheddar cheese.
  3. Spread the mixture into a 9×13-inch baking dish. Add the remaining 1/2 cup of cheddar cheese on top.
  4. Melt the remaining 4 Tablespoons of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.
  5. Bake for 50 to 60 minutes, or until cooked through and bubbling.

What Should I Serve With Pioneer Woman Funeral Potatoes?

This would be a great side dish with crock pot Mississippi pot roast! For a true comfort meal experience, try some chicken fried steak! And also

How To Store Pioneer Woman Funeral Potatoes In The Fridge?

We store the Pioneer Woman Funeral Potatoes in an airtight jar in the refrigerator for up to 3 days. To reheat, just put it on a platter and microwave until cooked through.

Can You Freeze Your Pioneer Woman Funeral Potatoes?

Yes, instead of adding the cornflakes, wrap with foil and store in the freezer for up to 3 months. Allow defrosting in the refrigerator overnight before adding the cornflakes and baking. If you wish to freeze these, we suggest preparing them in a disposable dish pan.

How To Reheat Pioneer Woman Funeral Potatoes

  • In The Oven: To reheat your Pioneer Woman Funeral Potatoes, cover the pan with foil and bake at 350 degrees F for 20-30 minutes or until warmed through.
  • In The Microwave: To reheat Pioneer Woman Funeral Potatoes, simply place a portion or two in the microwave for a few minutes or toast in the oven at 325°F for 15-20 minutes!
Pioneer Woman Funeral Potatoes
Pioneer Woman Funeral Potatoes

How To Make Pioneer Woman Funeral Potatoes For 50+ People?

Pioneer Woman Funeral Potatoes are an excellent crowd-pleaser! If you want to prepare this Pioneer Woman Funeral Potatoes dish for 50 or more people, just quadruple or more the Pioneer Woman Funeral Potatoes recipe. This dish serves about 16 people. Make sure you have enough 9×13 pans on hand to bake all of the Pioneer Woman Funeral Potatoes in! Better still, get huge disposable baking pans to bake them in.

Recipe Tips

  • Make-Ahead: These are one of those fantastic Pioneer Woman Funeral Potatoes meals that you can prepare ahead of time. Make the Pioneer Woman Funeral Potatoes recipe as suggested, except leave out the cornflakes and bread crumbs. Keep refrigerated until ready to bake. If you have time, remove it from the fridge and let it come to room temperature. Make the topping, place it on top, and cook according to the package directions.
  • Potatoes: This Pioneer Woman Funeral Potatoes dish may be made with shredded potatoes or country-style hash browns (cubed potatoes). The shredded is my favorite.
  • Bake Your Potatoes: Make your hash browns by parboiling 12 small potatoes and grating them once cooled.
  • To Top or Not to Top: If you like, you may omit the topping. If you have leftover Pioneer Woman Funeral Potatoes, the crunchy topping becomes mushy. If you know you’ll have leftover Pioneer Woman Funeral Potatoes, you may want to skip them. In any case, it’s still incredible!
  • Leftovers: Store Pioneer Woman Funeral Potatoes leftovers in the fridge for up to 4 days. They are almost even better the next day!
  • Make it a Meal: Add in diced ham, chicken, or bacon and turn this side dish into the main dish!

Try More Recipes:

Pioneer Woman Funeral Potatoes Nutrition Facts

Amount Per Serving

  • Calories 166.8
  • Total Fat 10g
  • Saturated Fat 4.8g
  • Cholesterol 25.6mg
  • Sodium 115.4mg
  • Potassium 124.5mg
  • Total Carbohydrate 13.2g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 5.8g

Nutrition Facts Source: Source

Pioneer Woman Funeral Potatoes

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesRest time: minutesTotal time:1 hour 5 minutesServings:12 servingsCalories:166.8 kcal Best Season:Available

Description

The Best Pioneer Woman Funeral Potatoes Ever! This Pioneer Woman Funeral Potatoes, a crispy topping hash brown dish, is The Best Pioneer Woman Funeral Potatoes Ever! Sour cream, onions, garlic, and that buttery top all combine with the potatoes to make a side dish fit for any occasion. Serve this Pioneer Woman Funeral Potatoes at your next holiday or special occasion and watch it go. It’s a comfort meal staple!

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. In a pan of medium size, add 2 tablespoons of butter and cook the onions until transparent. Add garlic and simmer until aromatic. Take off the heat and put it aside.
  2. In a large bowl, combine the onion, garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 1/2 cups of cheddar cheese.
  3. Spread the mixture into a 9×13-inch baking dish. Add the remaining 1/2 cup of cheddar cheese on top.
  4. Melt the remaining 4 Tablespoons of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.
  5. Bake for 50 to 60 minutes, or until cooked through and bubbling.

Notes

  • Make-Ahead: These are one of those fantastic Pioneer Woman Funeral Potatoes meals that you can prepare ahead of time. Make the Pioneer Woman Funeral Potatoes recipe as suggested, except leave out the cornflakes and bread crumbs. Keep refrigerated until ready to bake. If you have time, remove it from the fridge and let it come to room temperature. Make the topping, place it on top, and cook according to the package directions.
  • Potatoes: This Pioneer Woman Funeral Potatoes dish may be made with shredded potatoes or country-style hash browns (cubed potatoes). The shredded is my favorite.
  • Bake Your Potatoes: Make your hash browns by parboiling 12 small potatoes and grating them once cooled.
  • To Top or Not to Top: If you like, you may omit the topping. If you have leftover Pioneer Woman Funeral Potatoes, the crunchy topping becomes mushy. If you know you’ll have leftover Pioneer Woman Funeral Potatoes, you may want to skip them. In any case, it’s still incredible!
  • Leftovers: Store Pioneer Woman Funeral Potatoes leftovers in the fridge for up to 4 days. They are almost even better the next day!
  • Make it a Meal: Add in diced ham, chicken, or bacon and turn this side dish into the main dish!
Keywords:Pioneer Woman Funeral Potatoes
Nutrition Facts

Servings 12


Amount Per Serving
Calories 166.8
% Daily Value *
Total Fat 10g16%
Saturated Fat 4.8g24%
Cholesterol 25.6mg9%
Sodium 115.4mg5%
Potassium 124.5mg4%
Total Carbohydrate 13.2g5%
Dietary Fiber 1g4%
Sugars 1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.